By 杭杭xhzv

用料

• 牛尾 一斤半
• 番茄 两个
• 洋葱 半个
• 盐 10克
• 姜 15克
• 料酒 1勺
• 香叶 四片
• 大蒜 两瓣
• 黑胡椒碎 0.5克
• 干罗勒碎 一小撮
• 小番茄 8个

做法步骤

1、牛尾放入冷水，加生姜香叶

2、倒入料酒，汆水

3、汆水后的牛尾用冷水冲洗干净

4、起油锅，加入汆水后的牛尾

5、翻炒一分钟后加入热水

6、撇去浮沫

7、大火烧开，改小火炖一个半小时

8、番茄切十字，放入开水烫下，剥皮

9、半个洋葱切丝

10、起油锅，放入洋葱丝和番茄块

11、炒至番茄融化

12、加盐，黑胡椒，罗勒碎

13、倒入牛尾汤，继续炖煮半小时

14、起锅前放入几粒小番茄

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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