生牛尾一斤多少钱
By 杭杭xhzv
用料- 牛尾 一斤半
- 番茄 两个
- 洋葱 半个
- 盐 10克
- 姜 15克
- 料酒 1勺
- 香叶 四片
- 大蒜 两瓣
- 黑胡椒碎 0.5克
- 干罗勒碎 一小撮
- 小番茄 8个
1、牛尾放入冷水,加生姜香叶
2、倒入料酒,汆水
3、汆水后的牛尾用冷水冲洗干净
4、起油锅,加入汆水后的牛尾
5、翻炒一分钟后加入热水
6、撇去浮沫
7、大火烧开,改小火炖一个半小时
8、番茄切十字,放入开水烫下,剥皮
9、半个洋葱切丝
10、起油锅,放入洋葱丝和番茄块
11、炒至番茄融化
12、加盐,黑胡椒,罗勒碎
13、倒入牛尾汤,继续炖煮半小时
14、起锅前放入几粒小番茄
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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