用蜂蜜做的美食食谱
现在几乎每家每户都会有一个电饭锅,而电饭锅对于大家的使用来说,除了用来煮粥,就是用来煮饭,但大家知道吗?
还有好多美食可以用电饭锅来制作,既简单又方便,只要拥有一口电饭锅,就可以拥有无数道美食!
今天厨娘就在文章当中,来给大家分享5道可以用电饭锅制作的美食,简单方便而且特别的好吃,一起来看看吧。
准备食材:红薯4个。
1、红薯都清洗干净之后去掉头尾,然后就直接放进电饭锅里。
2、红薯要全部平铺在锅底,因为电饭锅是底部发热,这样才能更快把红薯烤好。
设置煮饭模式,烤一面熟了之后,再给红薯方面烤第2面,一共翻面设置2~3次的煮饭模式,红薯就烤好了。
这么做出来的烤红薯,软糯香甜又留汁,特别的好吃,比外面卖的烤红薯还要鲜香呢!
准备食材:板栗2斤,白糖适量。
1、把板栗全部都清洗干净,然后可以放在一个瓶盖里,借助平台稳定好板栗,再开个“十”字口子,就不用担心板栗会到处跑了。
2、把处理好的板栗全部都放进电饭锅里,然后加入适量的白砂糖以及少量的食用油。
3、用饭勺把锅里的板栗和调味料全部都搅拌均匀。
4、设置电饭锅的煮饭模式,然后等待一段时间,我们的电饭锅烤板栗就制作好了。
这样做出来的烤板栗非常的鲜香软糯,而且每一个板栗都是开了口的样子,吃起来也非常的香甜,大家记得要趁热吃哦。
★★★ 电饭锅煮鸡蛋 ★★★
准备食材:鸡蛋7个。
1、把所有的鸡蛋都清洗干净,最好用食盐搓洗一下鸡蛋的外壳,这样可以给鸡蛋起到杀菌消毒的作用。
2、把鸡蛋放在清水里,然后加入一勺的白醋,浸泡三分钟左右,白醋可以软化鸡蛋的蛋壳,防止鸡蛋在炖煮的过程当中开裂。
3、准备3~5张纸巾放入电饭锅中,然后把清洗好的鸡蛋加入到锅里,再往纸巾上撒入少量的清水把纸巾都打湿。
4、电饭锅设置煮饭模式,等时间到之后,我们的鸡蛋就全部都煮好了,煮好的鸡蛋可以从锅里拿出来浸泡清水,会更方便剥壳。
这么做出来的煮鸡蛋不需要全程看着炉灶,而且鸡蛋的口感也是Q弹软糯不会把鸡蛋煮老了,也是非常方便的做法。
★★★ 电饭锅煎鸡翅 ★★★
准备食材:鸡翅8个,蒜米6粒,生抽、蜂蜜、料酒、食用油适量。
1、给鸡翅开花刀,放进碗里,加入姜片以及料酒、生抽、蜂蜜、食用盐、蒜末腌制半小时。
2、在电饭锅内胆里涂抹上一层食用油,然后就可以把腌制好的鸡翅,平铺在电饭锅的锅底。
3、设置煮饭模式就可以开始焖煮鸡翅了,在煎鸡翅的过程当中,大家可以每隔8分钟,打开盖子翻动一下鸡翅,期间不需要加水,时间到之后我们的鸡翅也就做好了。
这样做出来的电饭锅烧鸡翅,非常的鲜嫩爽口,一咬就脱骨,而且吃起来还有蜂蜜甜甜的味道,大家不妨也可以在家里试一试。
★★★ 电饭锅红烧鸡腿 ★★★
准备食材:小鸡腿6个,蒜末,生抽、姜片、葱花。
1、小鸡腿清洗干净之后开花刀,然后放入电饭锅中再加入蒜末、葱白段以及姜丝。
2、接下来再给锅里进行调味,加入两勺的生抽,一勺老抽,一勺蚝油,适量食用盐,把锅里的调料和小鸡腿全部都抓拌均匀。
3、锅里的食材腌制30分钟,然后就可以盖上盖子设置煮饭模式。
4、电饭锅煮好之后,再往鸡腿上撒入少量的葱花点缀,我们的红烧鸡腿就做好了。
这样做出来的红烧鸡腿,咸香软嫩特别的好吃,厨娘家里的小朋友每个星期都吵着要吃一次,每次小朋友都能吃好几个呢。
所以给大家分享了5道可以用电饭锅制作的美食,大家学会了吗?既简单又方便,而且特别的省时省事。
大家下次就可以在家里,自己试着尝试着制作起来啦!
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