电饭煲100种食谱大全
现在几乎每家每户都会有一个电饭锅，而电饭锅对于大家的使用来说，除了用来煮粥，就是用来煮饭，但大家知道吗？
还有好多美食可以用电饭锅来制作，既简单又方便，只要拥有一口电饭锅，就可以拥有无数道美食！
今天厨娘就在文章当中，来给大家分享5道可以用电饭锅制作的美食，简单方便而且特别的好吃，一起来看看吧。
准备食材：红薯4个。
1、红薯都清洗干净之后去掉头尾，然后就直接放进电饭锅里。
2、红薯要全部平铺在锅底，因为电饭锅是底部发热，这样才能更快把红薯烤好。
设置煮饭模式，烤一面熟了之后，再给红薯方面烤第2面，一共翻面设置2~3次的煮饭模式，红薯就烤好了。
这么做出来的烤红薯，软糯香甜又留汁，特别的好吃，比外面卖的烤红薯还要鲜香呢！
准备食材：板栗2斤，白糖适量。
1、把板栗全部都清洗干净，然后可以放在一个瓶盖里，借助平台稳定好板栗，再开个“十”字口子，就不用担心板栗会到处跑了。
2、把处理好的板栗全部都放进电饭锅里，然后加入适量的白砂糖以及少量的食用油。
3、用饭勺把锅里的板栗和调味料全部都搅拌均匀。
4、设置电饭锅的煮饭模式，然后等待一段时间，我们的电饭锅烤板栗就制作好了。
这样做出来的烤板栗非常的鲜香软糯，而且每一个板栗都是开了口的样子，吃起来也非常的香甜，大家记得要趁热吃哦。
★★★ 电饭锅煮鸡蛋 ★★★
准备食材：鸡蛋7个。
1、把所有的鸡蛋都清洗干净，最好用食盐搓洗一下鸡蛋的外壳，这样可以给鸡蛋起到杀菌消毒的作用。
2、把鸡蛋放在清水里，然后加入一勺的白醋，浸泡三分钟左右，白醋可以软化鸡蛋的蛋壳，防止鸡蛋在炖煮的过程当中开裂。
3、准备3~5张纸巾放入电饭锅中，然后把清洗好的鸡蛋加入到锅里，再往纸巾上撒入少量的清水把纸巾都打湿。
4、电饭锅设置煮饭模式，等时间到之后，我们的鸡蛋就全部都煮好了，煮好的鸡蛋可以从锅里拿出来浸泡清水，会更方便剥壳。
这么做出来的煮鸡蛋不需要全程看着炉灶，而且鸡蛋的口感也是Q弹软糯不会把鸡蛋煮老了，也是非常方便的做法。
★★★ 电饭锅煎鸡翅 ★★★
准备食材：鸡翅8个，蒜米6粒，生抽、蜂蜜、料酒、食用油适量。
1、给鸡翅开花刀，放进碗里，加入姜片以及料酒、生抽、蜂蜜、食用盐、蒜末腌制半小时。
2、在电饭锅内胆里涂抹上一层食用油，然后就可以把腌制好的鸡翅，平铺在电饭锅的锅底。
3、设置煮饭模式就可以开始焖煮鸡翅了，在煎鸡翅的过程当中，大家可以每隔8分钟，打开盖子翻动一下鸡翅，期间不需要加水，时间到之后我们的鸡翅也就做好了。
这样做出来的电饭锅烧鸡翅，非常的鲜嫩爽口，一咬就脱骨，而且吃起来还有蜂蜜甜甜的味道，大家不妨也可以在家里试一试。
★★★ 电饭锅红烧鸡腿 ★★★
准备食材：小鸡腿6个，蒜末，生抽、姜片、葱花。
1、小鸡腿清洗干净之后开花刀，然后放入电饭锅中再加入蒜末、葱白段以及姜丝。
2、接下来再给锅里进行调味，加入两勺的生抽，一勺老抽，一勺蚝油，适量食用盐，把锅里的调料和小鸡腿全部都抓拌均匀。
3、锅里的食材腌制30分钟，然后就可以盖上盖子设置煮饭模式。
4、电饭锅煮好之后，再往鸡腿上撒入少量的葱花点缀，我们的红烧鸡腿就做好了。
这样做出来的红烧鸡腿，咸香软嫩特别的好吃，厨娘家里的小朋友每个星期都吵着要吃一次，每次小朋友都能吃好几个呢。
所以给大家分享了5道可以用电饭锅制作的美食，大家学会了吗？既简单又方便，而且特别的省时省事。
大家下次就可以在家里，自己试着尝试着制作起来啦！
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