merry christmas ！圣诞节就快来了，那就给自己做一棵可以吃的圣诞树抹茶蛋糕圆片和甜蜜奶油层层堆叠，撒上红色的草莓脆和缤纷糖珠，一棵美丽又美味的圣诞树蛋糕就完成啦！！

By 好吃的坨坨    【豆果美食官方认证达人】

用料

• 鸡蛋 4个
• 牛奶 60g
• 低筋面粉 55g
• 植物油 45g
• 糖 40克
• 五十铃抹茶粉 7克
• 柠檬汁 几滴
• 淡奶油 250克
• 白砂糖 20克
• 糖珠 适量

做法步骤

1、准备好蛋糕部分所有材料

2、分离四个鸡蛋的蛋清蛋黄

3、抹茶粉先和玉米油混

4、用打蛋器搅打均匀

5、再倒入牛奶搅拌均匀

6、筛入金龙鱼低筋面粉

7、用打蛋器划z字型搅拌至无干粉状态

8、加入蛋黄

9、z字手法把蛋黄搅拌成均匀的蛋黄糊

10、在蛋白中加入几滴柠檬汁， 分别在出现鱼眼泡、细腻状态、有纹路出现时加入细砂糖，打至湿性发泡、可以拉出小弯钩的状态。

11、取一半的蛋白到蛋黄糊中翻拌均匀

12、将翻拌均匀的蛋黄糊倒入剩下的蛋白中翻拌均匀

13、翻拌成均匀细腻的抹茶蛋糕糊

14、28x28烤盘上提前铺油布，将完成的面糊从较高处倒入烤盘中，抹平后轻震出气泡。

15、入预热好的烤箱中层，上下火150℃烘烤30分钟左右。

16、烘烤结束抹茶蛋糕晾凉后，用大小不一的慕斯圈划出抹茶蛋糕圆片。

17、一共八个蛋糕圆片

18、淡奶油加入白砂糖

19、用打蛋器打发至硬挺有明显纹路适合裱花的状态

20、最大的蛋糕片上挤上奶油和栗子块

21、蛋糕圆片从大到小，一层奶油一层蛋糕片堆起来，就成了圣诞树

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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