想吃砂锅米线，自己在家就能做，好吃到汤都不剩！

By 果妈私房菜    【豆果美食官方认证达人】

用料

• 米线 适量
• 西红柿 2个
• 千张 1张
• 海带丝 1张
• 豆腐 1块
• 虫草花 1大把
• 甜不辣 适量
• 各种火锅丸子 500克
• 小青菜 1把
• 香菜 适量
• 鸡汤味浓汤宝 1个
• 番茄酱 1大勺
• 鸡精 1勺
• 味精 1勺
• 麻辣鲜 1大勺
• 盐 1勺
• 猪油 1勺
• 鸡油 1勺
• 干酸菜 1把
• 枸杞 适量

做法步骤

1、米线提前用开水泡一个小时！

2、配菜随自己喜欢搭配，我准备的有：西红柿，千张，海带丝，豆腐，虫草花，甜不辣，各种火锅丸子，小青菜，香菜，鸡汤味浓汤宝！

3、鸡汤味浓汤宝用开水冲开，当做高汤备用！

4、把准备好的配菜放进砂锅里！

5、放入一大勺番茄酱！

6、再放入一勺猪油！

7、有鸡油的也可以放一点，增加风味，没有可以不加！

8、加入适量的高汤！(高汤加入砂锅八分满就可以了！)

9、放入一勺盐，一勺味精，一勺鸡精，一大勺麻辣鲜调味！

10、大火煮开之后，再煮3分钟！

11、放入一把提前泡发好的干酸菜！

12、再放入一把泡好的米线！

13、煮至米线能用筷子夹断就可以了！

14、放入几颗枸杞！

15、起锅前放入适量的香菜即可食用！

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22、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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