真正隔水蒸鸡的做法
刀功不行\n言归正传，岳母拿了个靓鸡过来，我决定隔水蒸他老婆儿子都爱吃
By 小标同志
用料- 鸡 1只
- 沙姜 适量
- 蒜末 适量
- 生姜 适量
- 葱 适量
- 盐 适量
1、鸡，杀好处理干净。
2、凉干里边的水。
3、准备1条葱白，几块姜片。用于放进鸡肚。
4、装鸡脚折进鸡肚，用上百味之皇：盐。为鸡做1个马杀鸡。盐的份量1定要足。因为鸡很接受盐
5、用盐做完马杀鸡后将姜片葱白放进鸡肚。再上包尾油将鸡身再马杀鸡1次。凉干表面水份。
6、为了更好的效果，到超市买了个盘和蒸架。
7、准备蘸料：沙姜，肉姜，蒜头，红葱头。
8、剁碎，鸡入盘。开蒸。。。。
9、大火煮开水放鸡进锅，猛火蒸15分钟后关火开盖，用筷子插入鸡腿。直接插透就熟透了。
10、汁水分离，放凉准备砍开。
11、砍好。
12、成品放大图。
13、不错吧。
14、蘸料热锅放进去，炒到表面水份干了放油。然后放上酱油。搞掂
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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