真正隔水蒸鸡的做法
刀功不行\n言归正传,岳母拿了个靓鸡过来,我决定隔水蒸他老婆儿子都爱吃
By 小标同志
用料- 鸡 1只
- 沙姜 适量
- 蒜末 适量
- 生姜 适量
- 葱 适量
- 盐 适量
1、鸡,杀好处理干净。
2、凉干里边的水。
3、准备1条葱白,几块姜片。用于放进鸡肚。
4、装鸡脚折进鸡肚,用上百味之皇:盐。为鸡做1个马杀鸡。盐的份量1定要足。因为鸡很接受盐
5、用盐做完马杀鸡后将姜片葱白放进鸡肚。再上包尾油将鸡身再马杀鸡1次。凉干表面水份。
6、为了更好的效果,到超市买了个盘和蒸架。
7、准备蘸料:沙姜,肉姜,蒜头,红葱头。
8、剁碎,鸡入盘。开蒸。。。。
9、大火煮开水放鸡进锅,猛火蒸15分钟后关火开盖,用筷子插入鸡腿。直接插透就熟透了。
10、汁水分离,放凉准备砍开。
11、砍好。
12、成品放大图。
13、不错吧。
14、蘸料热锅放进去,炒到表面水份干了放油。然后放上酱油。搞掂
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
","gnid":"9a091124d6fd04064","img_data":[{"flag":2,"img":[{"desc":"","height":"800","title":"","url":"https://p0.ssl.img.360kuai.com/t019b6d6adac712a537.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019f276a0c5a9f0090.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t013e8d8cf5ee8d3b88.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01763d4afd299dd0c9.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0162578b2c8dfc1f3c.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e18a96aa6db11102.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01dafc7c6b1d246887.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01cbf70c2dd1690bec.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t018804b714117eefce.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010caffd67faec666d.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01cc9d254526b1f5ae.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01c5d1e307e9fae951.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01a042cb3f33c8c773.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01abb7c81cc9d4669b.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01658dd13bf4ed91d2.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1681594643000,"pure":"","rawurl":"http://zm.news.so.com/f8ddc50d0cc7f6b38879c548c110df6e","redirect":0,"rptid":"5fe3b7c23a46a623","rss_ext":[],"s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:蒸鸡","k":"蒸鸡","u":""}],"title":"隔水蒸鸡
终樊味1833隔水清蒸土鸡的家常做法怎么做好吃 -
衡省陆15858108681 ______ 食材用料 土鸡1只 盐、糖少许 香辛复合粉40克 当归两小块相克食物 隔水清蒸土鸡的做法 隔水清蒸土鸡的做法图解11.土鸡洗净用盐、糖香幸复合粉腌制12小时(放在冰箱内保鲜入味、不可放在冷冻柜内) 隔水清蒸土鸡的做法图解22.取出已入味的土鸡在鸡肚内及外表各放一小块当归放入竹蒸笼内隔水清蒸20钟左右 隔水清蒸土鸡的做法图解33.蒸好的鸡用锡纸包起来、大约5分钟后拆开锡纸就可享受美味了!
终樊味1833粤菜有哪些特色菜容易做? -
衡省陆15858108681 ______ 粤菜里面最容易做的菜算是湛江的水晶鸡了,水晶鸡又叫隔水蒸鸡,其做法简单的概括起来:杀鸡、抹鸡、蒸鸡.超级简单,就三步!! 给你说说水晶鸡的做法: 1、一整只光鸡(2.3斤左右鲜土鸡) 2、御豪水晶鸡专用配料18克(菜市场、超...
终樊味1833水蒸鸡怎么做? -
衡省陆15858108681 ______ 1. 将母鸡洗净,剁成块,放入沸水中略烫,捞出后用沸水冲去血沫2. 葱切段,姜切片3. 冬瓜削皮洗净,去瓤后切成菱形块,放入沸水中烫至八成熟捞出,放入凉水4. 香菜洗净,切段5. 将鸡块放入汤碗中,加入清水、精盐、味精、料酒、葱段、...
终樊味1833清蒸鸡怎么做好吃? -
衡省陆15858108681 ______ 清蒸鸡顾名思义就是用水清蒸,也叫隔水蒸鸡,水蒸鸡,还有一个最响亮的叫法水晶鸡!!叫法不一,做法缺是一样的!!清蒸鸡呢其味香、醇、嫩、滑,色香味俱全,口味独特,令人流连忘返! 具体如下: 【原料】 1、一整只光鸡(2.3斤...
终樊味1833甘肃宁县蒸鸡的做法 -
衡省陆15858108681 ______ 做法一 备料: 把鸡里外洗干净.里外抹盐,精置20分钟. 外面大约用三,四小勺盐抹匀,肚子里随便撒一小勺盐晃晃就行了. 注:这个水蒸鸡是不再放其它任何调料了,里外面抹的盐就是它的味道,喜欢吃咸的朋友可以多抹点盐.盐大部分会...
终樊味1833蒸鸡怎样做? -
衡省陆15858108681 ______ 水蒸鸡的做法 原料:1斤半左右重的农家自养项鸡整净待用. (现在真正农家饲养的不是喂饲料长大的鸡特难 找.两广著名的品种有广东的清远鸡以及海南的文昌鸡.实在找不到农家自养的土鸡,.至于大 型鸡场的饲料鸡,---那简直是浪费油盐!) ...
终樊味1833一桶鸡的做法 -
衡省陆15858108681 ______ 桶子鸡系开封特产名菜,它选用当地的优质筠母鸡,采用百年老汤煨制而成.色泽金黄,肥而不腻,鲜嫩脆香.马豫兴桶子鸡是开封久负盛名的传统风味食品,现由马豫兴鸡鸭店烹制经营.1.母鸡宰杀,煺毛,去内脏,洗净,剁去爪,去掉翅膀...
终樊味1833有什么好吃的粤菜?
衡省陆15858108681 ______ 粤菜里面最容易做的菜算是湛江的水晶鸡了,水晶鸡又叫隔水蒸鸡,其做法简单的概括起来:杀鸡、抹鸡、蒸鸡.超级简单,就三步!! 给你说说水晶鸡的做法: 1、一整只光鸡(2.3斤左右鲜土鸡) 2、御豪水晶鸡专用配料18克(菜市场、超...
终樊味1833油蒸鸡的简单做法 油蒸鸡怎么做最正宗 -
衡省陆15858108681 ______ 油蒸鸡的简单做法 用料:鸡一只盐局鸡粉一小包盐1/2小勺油适量 1、鸡洗干净,抹干水,盐局鸡粉与盐混合擦在鸡身内、外,给鸡做五分钟按摩,适量油抹遍鸡全身; 2、鸡放入冰箱,腌四小时以上; 3、大火,炒锅烧热,倒入一大汤匙油,锅内放蒸架,腌好的鸡放在蒸架上; 4、二大汤匙凉水倒入炒锅内,盖上锅盖,锅内的水快干时,又加两汤匙水,如此三次至鸡熟; 5、斩件,上盘.
终樊味1833蒸鸡怎么做? -
衡省陆15858108681 ______ 2.五香米粉用温开水调和成浆. 3.鸡肉、猪肉分别切成5厘米长、3厘米宽的厚片(共20块),各盛于碗内,用料酒、精盐、白糖、酱油、味精、姜末腌半小时,拌上五香米粉浆和熟猪油. 4.把荷叶展开,一片荷叶内包一块鸡肉和一块猪肉,逐个放入笼内,用旺火蒸1小时取出,拆开荷叶,装入盘中即成. 【特点】 此菜色泽红亮,滋味鲜醇,鸡肉鲜嫩适口,融有荷叶的甘美清香.