糖醋里脊挂糊油炸技巧
不用油炸的糖醋里脊，放心给宝宝吃！\n酸酸甜甜宝宝爱吃，妈妈也会跟着开心哈哈
By 爱吃鸡蛋的阿佳
用料- 里脊肉 100克
- 鸡蛋 1个
- 生姜丝 适量
- 玉米淀粉 适量
- 番茄酱 1勺
- 糖 5克
- “太太乐原味鲜”小小瓶酱油 5克
- 水 80克
1、准备食材。
2、里脊肉清洗干净切条状放入盘，生姜丝，打入一个鸡蛋。
3、倒一点太太乐原味鲜特级酿造酱油。
4、抓拌均匀腌制15分钟。
5、锅烧热倒少许油。
6、里脊肉一条一条捞出均匀裹上玉米淀粉，依次码入锅中。
7、全部放入后，中小火盖上锅盖煎至两面金黄，盛出备用。
8、调汁（玉米淀粉3克、番茄酱1勺、糖5克、太太乐原味鲜特级酿造酱油5克、清水80克搅均）倒入锅中煮开，接着倒入煎好的里脊肉翻炒均匀盛出即可。
9、装盘，撒上白芝麻装饰一下哈
10、拍个照，给宝宝开吃啦～
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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