中年少女必做！养生党必冲！超级健康养生的红糖坚果蛋糕。做私房售卖也是极好的，切好块就能卖，健康党追捧的一款蛋糕。

By 蔡蔡的烘焙小日子    【豆果美食官方认证达人】

用料

• 鸡蛋 10个
• 玉米油 60克
• 牛奶 85克
• 低筋面粉 105克
• 黑芝麻粉 60克
• 去核红枣 50克
• 核桃 45克
• 红糖（打发蛋白用） 60克
• 柠檬汁或者白醋 几滴

做法步骤

1、红枣先去核后剪细，核桃烤熟之后压碎。

2、提前把蛋白蛋黄分离，装蛋白的碗无油无水。\r\n\r\n把牛奶和玉米油倒入大碗里。

3、搅拌均匀，搅到发白浑浊，这一步的乳化让牛奶和玉米油完全融合。

4、加入过筛的低筋面粉和黑芝麻粉。黑芝麻粉是用的醇香完全无添加的，特别香，黑芝麻粉不用过筛，过筛低筋面粉就可以。

5、大概拌匀，拌到没有明显干粉就可以，不用过度搅拌。

6、在面糊里加入蛋黄，蛋黄的量有10个，可以分次加入。

7、用Z字法也可以用翻拌的方法，后蛋法拌好的蛋黄糊细腻光滑无颗粒。

8、把核桃碎和红枣碎加入做好的蛋黄糊中，不用全部加进去，就像视频中所说的各留一点点，等一下可以撒在蛋糕的表面上。

9、拌匀之后放一旁备用。

10、准备打发蛋白前先提前170-180度预热烤箱。\r\n蛋白里加两三滴柠檬汁或者白醋，糖可以分次加入也可以一次性加入。用的是红糖，如果买的比较粗的红糖记得要先过筛，如果用细砂糖的可以增加15克左右。\r\n把蛋白打到提起打蛋头有小尖角但又不会特别硬的状态。

11、将1/3的蛋白霜放入蛋黄糊中，全部翻拌均匀。

12、再将拌匀的面糊倒回剩余的蛋白里。

13、翻拌均匀成为细腻的蛋糕糊。

14、做好的蛋糕糊在不高处缓缓倒入18×18的模具中，轻震几下模具震出大气泡，然后把刚才留的一点红枣碎和核桃碎撒在蛋糕的表面上。

15、放入充分预热好的烤箱，上145度下155度，时间先设定60分钟。烘烤30分钟之后把上火调到130，下火调到140，继续烘烤30分钟。烘烤时间快结束时，把上火调到165~170，下火不用动，再烤5分钟单独加一下面火。\r\n\r\n时间和温度仅供参考，根据自家烤箱实际的调节。

16、蛋糕涨高啦~

17、蛋糕出炉后轻震两下震出大气泡。

18、提起油纸放在晾网上，撕开四周的油纸放凉。

19、切块之后就可以享用啦！

20、放学后的吃货小土匪一进门就说好香好香，胡吞海塞抢着吃。

21、满满的坚果，很健康的一款蛋糕。

22、中年少女必做！养生党放心冲！

小贴士

烤箱的温度和时间按照自己实际的调节，有些家用小烤箱温度偏高得离谱的都有，按照实际的来做。\n\n不要问我用芝麻酱的应该用多少克，你可以去找芝麻酱的配方，如果按我这个我只给黑芝麻粉的量。黑芝麻粉用的是零添加熟的黑芝麻粉，特别香。没有黑芝麻粉的也可以用黑芝麻，用黑芝麻的要调整低筋面粉的用量，还要把黑芝麻碾细。\n\n蛋白的状态打到小尖角，但是不用过硬。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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