老式猪肉焖子的做法
年茶饭做起来吧!
By 是樱桃麻麻
用料- 蒜苗 1根
- 葱花 1根
- 猪肉末 100g
- 猪肉汤 适量
1、准备肉末
2、切点葱花备用
3、家里有猪肉汤烧开
4、准备一斤绿豆淀粉
5、用擀面杖橱碎
6、倒少许冷水,搅拌成面糊状,无颗粒
7、猪肉汤里加入葱花,有蒜苗的可以再加入点蒜苗
8、加入味精,胡椒粉,
9、猪肉汤一定水多点,加入时边搅拌边加入猪肉汤
10、一直搅拌
11、再加入食用色素红
12、一直搅拌
13、搅拌成这个样子,像挂旗状
14、水开上锅蒸俩个小时
15、出锅后再搅拌一会,搅拌成这个样子就可以了
16、放在阴凉处,成型后就可以切块吃啦
17、漂亮吧
18、皮冻焖子拼盘
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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