肉寇
By 可妈爱做饭
用料- 五花肉 1000克
- 鹌鹑蛋 适量
- 葱 1段
- 姜 5片
- 八角 3粒
- 花椒 15颗
- 茴香 1小撮
- 香叶 5片
- 老抽 半勺
- 生抽 一大勺
- 盐 两勺
- 糖 一大勺
- 桂皮 1块
- 肉寇 2颗
- 干辣椒 2个
- 山楂 2颗
1、五花肉切小块，冷水下锅
2、放入葱姜、料酒，大火烧开
3、炖肉包：花椒、大料、香叶、桂皮、干辣椒、肉寇、小茴香
4、煮熟的鹌鹑蛋去皮
5、焯好水的五花捞出
6、用温水冲洗干净
7、炒锅中放入一大勺白糖
8、熬成琥珀色
9、倒入五花肉，翻炒至全部上色
10、倒入半勺老抽，翻炒均匀
11、放入葱、姜、料酒
12、放入半勺蚝油
13、加入适量的开水
14、放入炖肉包、两颗山楂，大火烧开转小火，炖30分钟
15、加入一勺盐
16、放入剥好皮的鹌鹑蛋，继续炖20分钟
17、好吃的鹌鹑蛋烧肉做好喽，配米饭配面条都好吃
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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