福州首届美食摄影大赛在三坊七巷“同利肉燕”百年老店开镜

由福州市商务局、福州市社科联指导，福州市餐饮烹饪行业协会、福州市摄影研究会主办. 福建同利肉燕有限公司协办的“有福之州·美食之都”2024“同利杯福州首届美食摄影大赛，1月20日在三坊七巷“同利肉燕”百年老店开镜。

　　此次“同利杯”首届美食摄影大赛主要讲述闽菜故事，展示闽菜之美，记录闽菜发展历程，记录福州人的舌尖美味，提升闽菜品牌影响力，本届大赛由协办单位“同利肉燕”总冠名，为期一年，展示福州一年四季的时令美食和相关民俗活动. 大赛面向全社会征稿，邀请闽菜专家和摄影专家担任评委。奖项设置：闽菜专题组和闽都美食组分别评出一等奖1名、二等奖2名、三等奖3名，两组优秀图片100幅（组）；短视频组评出优秀作品20部；有突出贡献的单位可获组织奖。用镜头述说故事. 用光影记录历史！。

出席仪式的领导和佳宾：福州市社科联（社科院）党组书记李辉、福州市商务局党组成员. 副局长徐强、福建日报祝敏松主任、福州市餐饮烹饪行业协会黄履冰会长、福州市摄影研究会黄立新会长. 福建同利肉燕有限公司. 同利肉燕第五代传承人陈燕君、中国闽菜大师强振涛. 罗世伟等…

编辑：张耀忠

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厍袁看4907肉燕名字的由来是什么 -
郝朱储15517273329 ______ 相传,早在明朝 嘉靖年间,福建 浦城县有位告老还乡的御史大人,家居山区,吃多了山珍便觉流于平淡.于是,他家厨师取猪腿的瘦肉,用木棒打成肉泥,掺上适量的蕃薯粉,擀成纸片般薄,切成三寸见方的小块,包上肉馅,做成扁食,煮熟...

厍袁看4907福州的肉燕什么东西做的? -
郝朱储15517273329 ______ 福州肉燕燕皮是用精选猪后腿瘦肉,剔去肉筋和骨膜,切成细条,用木棰捣成肉泥,徐徐加入用细孔绢筛筛过的薯粉和适量清水,反复搅拌,不断压匀,初成硬坯,然后放在条板上,轧辗成薄片.敷上一薄层薯粉,折叠起来,略干为鲜燕皮....

厍袁看4907看似北方的馄饨 皮是肉做的你吃过吗 -
郝朱储15517273329 ______ 馄饨,是起源于中国北方的一道民间传统面食,用薄面皮包肉馅儿,下锅后煮熟,食用时带汤.眼前这碗看似馄饨的小吃可并不是馄饨,皮是肉做的,叫肉燕!你吃过没有? 肉燕又称太平燕,是福建的一道著名特色小吃,福州人逢年过节,亲友...

厍袁看4907你知道肉燕是怎么做成的吗? -
郝朱储15517273329 ______ 第一步:将燕皮裁成二寸左右大小,注意干燕皮很脆的,小心不要弄破. 第二步:在盘子里倒少许水,将裁好的燕皮在水中轻沾一下,随即取出放置一边,注意不要沾水太多,那样燕皮会太软不利于包馅. 好了,剩下的就跟平常我们包馄饨一...

厍袁看4907白菜肉燕的做法,白菜肉燕怎么做好吃,白菜肉燕 -
郝朱储15517273329 ______ 肉燕 用料 精肉 50千克 淀粉 50千克 糯米 4千克 植物灰碱 0.5千克 肉燕的做法 取出一叠干燕皮,先正中切成两半 取其中一半,这一逗叠地的燕皮是三折的,顺着折痕,象右图那样切上两刀,把干燕皮切成馄饨皮的大小 用同样的切法,将需要使...

厍袁看4907肉燕的用料做法是什么?
郝朱储15517273329 ______ 用料: 1、主料:肉燕皮100g,肉末150g. 2、辅料:香菇4朵,葱末20g,盐2g,生抽5g,葱花、虾皮、紫菜适量. 做法: 1、肉燕皮喷上水,变软后切成饺子皮大小的方块备用. 2、肉末中放入葱末、切碎的香菇、盐、生抽、搅打上劲,做成肉馅. 3、肉燕皮中放入肉馅,包成肉燕,肉燕入锅煮熟. 4、捞出放到盛有葱花、虾皮、紫菜、盐的碗中,添入煮肉燕的汤,搅匀即可.

厍袁看4907请问肉燕是怎么做成的 -
郝朱储15517273329 ______ 燕皮是肉加面粉用木棰敲打成薄片后切成小正方形,肉馅是五花肉、马蹄、葱花加盐,味精少许调制成的,然后用燕皮包肉馅后上锅蒸熟取出既可.

厍袁看4907矾山特色小吃肉燕怎么做如何做好吃 -
郝朱储15517273329 ______ 是将鲜鱼肉、猪腿肉,一起剁为肉泥,虾干、荸荠剁成末状,加适量骨汤、蛋液、味精、绍酒、虾油(或精盐),用筷子拌匀为馅.每张干肉燕皮用水浸湿放入馅一份.然后把燕皮中间捏紧,使边缘自然弯曲成长春花形,故名“小长春”(这是简化的包法),传统肉燕的包法是在每张干肉燕皮一角放上馅,用筷子卷起至将近对角线位置,再将对角线上的两个角捏紧,包好后的肉燕形似金元宝;摆在笼屉中用旺火蒸5分钟取出,加入沸水锅中,用旺火煮沸,捞起放在汤碗里,撒上芹菜末.骨汤下锅烧沸,加入适量虾油(或精盐),绍酒、味精搅匀,倒在“小长春”上,随后洒上麻油即成.

厍袁看4907肉燕怎么炒好吃 -
郝朱储15517273329 ______ 步骤 1.干肉燕皮备好,我是从淘宝买的 2.取一张皮,均匀喷上水,使皮变软,切成小块 3.肉末中放入葱姜蒜末,调入盐、生抽、鸡精,顺一个方向搅打上劲,成为肉馅 4.然后放入肉燕皮中包成皮薄馅大的肉燕 5.锅中烧开水,将肉燕煮熟 6.在碗中放一些紫菜、虾皮、葱花、盐、鸡精. 7.先倒入半碗煮肉燕的汤,再将肉燕捞到碗中即可

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郝朱储15517273329 ______ 来到福州 , 这10个特色美食不容错过: 1、福州特色美食——佛跳墙 佛跳墙是福州特色菜中当之无愧的帝王!佛跳墙起源于福州,佛跳墙的原料很多,有十几种,里面含有鲍鱼、海参、鱼唇、牦牛皮胶、杏鲍菇、蹄筋、花菇、墨鱼、瑶柱、...