肉粽子的味道
端午节，是中国的传统节日。在这天，我们都会吃粽子和咸鸭蛋，绿豆糕等。在我家每年的端午前两天，都会做喜欢吃肉粽子。
By 阿紫郡主
用料- 五花肉 800克
- 糯米 4千克
- 八角 5个
- 生抽酱油 150克
- 老抽酱油 100克
- 盐 20克
1、五花肉用蚝油，生抽酱油，老抽酱油和八角腌制一天入味
2、糯米淘洗后沥干水分，用生抽酱油，老抽酱油，加盐拌匀
3、棕榈撕成细条，用水煮15分钟，煮过的棕榈有韧性
4、粽叶折起来，铺一层糯米
5、五花肉放在糯米上
6、再铺一层糯米，折起来
7、包好的肉粽子
8、肉粽子依次放入电饭锅中，倒入清水，没过粽子
9、肉粽子煮四个小时
10、煮熟的肉粽子焖在电饭锅中两个小时后，捞出粽子冷却
11、成品
12、成品
13、糯糯的，香喷喷的肉粽子，味道超赞
小贴士五花肉用生抽酱油，老抽酱油，盐腌制一天入味。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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