心心念念的锅包肉，终于吃上了！

By 薇旺之家

用料

• 猪里脊 250克
• 葱丝、姜丝、胡萝卜丝 各一小撮
• 土豆淀粉 5勺
• 色拉油 5克
• 糖、9度米醋 20g，20ml
• 生抽 5ml
• 盐 2克

做法步骤

1、里脊肉切片 约3毫米厚

2、切好的肉 加盐 加料酒腌制10分钟

3、切姜丝、葱丝、胡萝卜丝、香菜段备用

4、调糖醋汁 20克糖，20ml白醋，5ml生抽搅拌\n白糖融化

5、调糊，40克淀粉 适量水

6、放入肉片抓匀，再放入5克食用油 抓匀

7、开大火 加热锅具预热 放入筷子有小气泡 ，一片片放入肉片

8、调中小火 炸约3分钟

9、油温热 复炸30秒 出锅

10、炒糖汁 底油 开火放入姜丝 葱丝

11、倒入 调好糖醋汁 中小火炒制有点点粘稠

12、倒入肉，翻炒几下

13、撒入胡萝卜丝，香菜段翻拌几下

14、可以开吃了

小贴士

多挂糊\n油温小 炸熟 成型\n油温大 复炸快& 脆\n少油烟选择安利中式炒锅

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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