腊肠为什么要蒸30分钟
冬瓜和腊肠蒸熟了吃,清淡的冬瓜吸收了腊肠的油脂,再用美极鲜味汁调味,鲜美!
By 薯条沾腐乳
用料- 腊肠 1根
- 冬瓜 1快
- 咸蛋 1个
- 美极鲜味汁 适量
1、冬瓜去皮后切厚片
2、腊肠切成片
3、将冬瓜放入盘中
4、切好的腊肠放在冬瓜上
5、放入蒸锅中,大火烧开后蒸10分钟
6、放入对半切开的咸蛋,再蒸2-5分钟
7、冬瓜蒸腊肠就蒸好了
8、根据自己口味放美极鲜味汁
9、成品图
小贴士咸蛋比较咸,不用放太多美极鲜味汁
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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