土豆香肠馅特别值得一试

By 空心豆包

用料

• 高筋面粉 610克
• 土豆香肠混合泥 200克
• 黄油 50克
• 奶粉 50克
• 酵母 6-7克
• 细砂糖 50克
• 水 370-380克

做法步骤

1、香喷喷热乎乎的面包

2、土豆切丁混合黑胡椒和盐蒸熟

3、面包机揉面至出薄膜

4、发酵两倍大后用手指戳洞不回缩就说明发酵好了

5、看一下里面组织

6、排气后醒15分钟

7、这个时候，我们准备馅料，香肠切丁

8、炒熟

9、和熟的土豆泥混合

10、压成泥

11、混合后分成大小均匀的内陷，可多可少

12、芋泥馅也是

13、这时候我们分隔面团

14、包入馅料，土豆馅

15、芋泥馅

16、二次发酵两倍大后，烤箱上管200度下管205度15分钟。中下层。

17、烤好咯

18、因为有馅料，所以冰箱冷藏，隔天微波炉一分钟加热即可。

19、这个土豆馅真的绝啦

20、同样的配方，可以做成吐司

21、横截面

22、可以做成三明治等食用

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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