腊肠买回来是熟的吗
土豆香肠馅特别值得一试
By 空心豆包
用料- 高筋面粉 610克
- 土豆香肠混合泥 200克
- 黄油 50克
- 奶粉 50克
- 酵母 6-7克
- 细砂糖 50克
- 水 370-380克
1、香喷喷热乎乎的面包
2、土豆切丁混合黑胡椒和盐蒸熟
3、面包机揉面至出薄膜
4、发酵两倍大后用手指戳洞不回缩就说明发酵好了
5、看一下里面组织
6、排气后醒15分钟
7、这个时候,我们准备馅料,香肠切丁
8、炒熟
9、和熟的土豆泥混合
10、压成泥
11、混合后分成大小均匀的内陷,可多可少
12、芋泥馅也是
13、这时候我们分隔面团
14、包入馅料,土豆馅
15、芋泥馅
16、二次发酵两倍大后,烤箱上管200度下管205度15分钟。中下层。
17、烤好咯
18、因为有馅料,所以冰箱冷藏,隔天微波炉一分钟加热即可。
19、这个土豆馅真的绝啦
20、同样的配方,可以做成吐司
21、横截面
22、可以做成三明治等食用
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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