腊肠需要蒸熟再炒吗
冬瓜和腊肠蒸熟了吃,清淡的冬瓜吸收了腊肠的油脂,再用美极鲜味汁调味,鲜美!
By 薯条沾腐乳
用料- 腊肠 1根
- 冬瓜 1快
- 咸蛋 1个
- 美极鲜味汁 适量
1、冬瓜去皮后切厚片
2、腊肠切成片
3、将冬瓜放入盘中
4、切好的腊肠放在冬瓜上
5、放入蒸锅中,大火烧开后蒸10分钟
6、放入对半切开的咸蛋,再蒸2-5分钟
7、冬瓜蒸腊肠就蒸好了
8、根据自己口味放美极鲜味汁
9、成品图
小贴士咸蛋比较咸,不用放太多美极鲜味汁
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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敖姚奖4094超市里买来的腊肠怎么吃才好吃? -
越迫盲13087011368 ______ 先用温水洗净,然后放在盘子里,再放入蒸锅,大火烧开后,改中小火蒸25-35分钟,看腊肠粗细调整时间. 秘诀是: 蒸好要晾凉后再切,才能切很薄的片而不碎. 切好的腊肠码在盘子里,再蒸几分钟就可以吃了
敖姚奖4094香肠先蒸还是先切 -
越迫盲13087011368 ______ 腊肠是先切还是先蒸 要尽情享受美食是有代价的,腊肠切好了再蒸可以排掉一些油脂,感觉会比较健康,而蒸好了再切视觉上比较享受,能看到腊肠晶莹剔透很饱满,切开时油花四溢很过瘾. 所以健康一点切好了蒸,美味多一点就蒸好了切. ...
敖姚奖4094腊肠风干之后是煮还是蒸 -
越迫盲13087011368 ______ 蒸的比较好吃,煮的话会把他本身的味道煮掉的,建议蒸,
敖姚奖4094炒香肠前要不要先把香肠蒸一下呀? -
越迫盲13087011368 ______ 炒香肠前先把香肠蒸一下口感会更软一些,以下是香肠炒香芹的做法:主料:香肠2节、芹菜1把 辅料:油适量、盐适量、酱油1小勺、红辣椒1个、大蒜苗3根1、准备好香肠.2、香肠用温水清洗一下切成薄片上锅蒸15分钟,这样吃起来才不会那么硬.3、准备好芹菜和大蒜苗.4、芹菜和大蒜叶、红辣椒洗净后切成小段备用.5、蒸好后的香肠.6、炒锅中放少许烧油后放入香肠炒一下.7、再放入切好的芹菜和大蒜叶、红辣椒翻炒一下.8、加入一点酱油,吃得淡得可以不用加.9、加入适量盐(注意盐要少放或不放,因为香肠味很重)翻炒均匀即可.10、装盘.
敖姚奖4094腊肠吃之前怎么处理 腊肠吃之前要蒸吗 -
越迫盲13087011368 ______ 生的当然是要蒸熟,放米饭上蒸也行,直接用水熏也行.或者你也可以切小片炒蔬菜,炒青蒜,都是不错的.
敖姚奖4094生香肠是蒸还是煮?要多长时间?麻烦了. -
越迫盲13087011368 ______ 香肠蒸着吃是最好的.蒸25-30分钟最佳. 香肠属于一种风味食品,为了保持其独特的“香”的风味,蒸的口感好,同时不会破坏营养成分. 煮着吃会使香肠的营养都流失在水里,味道也会淡化,反而损失其特有的香味. 腊肠的材料一般是猪肉,放在格子上隔水蒸的话,水烧开密蒸25-30分钟最佳. 另外,如果是牛肉的风干肠,得延长一点,大概45分钟,等到锅凉后再取出.一般的香肠,半小时左右即可,也是等到锅凉后取出.蒸好的香肠可直接吃,或者配合其他菜炒着吃.
敖姚奖4094腊肠可以先蒸熟再晒干吗 -
越迫盲13087011368 ______ 腊肠(香肠)不可以先蒸熟再晒干.因为,之所以叫腊肠,就是因为灌制好肠后,在生晾晒过程中有个发酵的过程,能形成独到的风味.如果蒸熟了再晒干就不行了. 所以还是应该先晾晒好,然后再蒸熟了吃.
敖姚奖4094腊肠能直接吃吗?
越迫盲13087011368 ______ 您好蒸炒炸都可以,但是绝对不能生吃
敖姚奖4094青椒炒腊肠,做的时候青椒到底需不需要用水焯?从超市买回来的腊肠也要先蒸再炒么 -
越迫盲13087011368 ______ 青椒生的直接切好就可以炒,香肠先上锅蒸一下,切好,就可以炒啦,青椒要后放.