冬瓜和腊肠蒸熟了吃，清淡的冬瓜吸收了腊肠的油脂，再用美极鲜味汁调味，鲜美！

By 薯条沾腐乳

用料

• 腊肠 1根
• 冬瓜 1快
• 咸蛋 1个
• 美极鲜味汁 适量

做法步骤

1、冬瓜去皮后切厚片

2、腊肠切成片

3、将冬瓜放入盘中

4、切好的腊肠放在冬瓜上

5、放入蒸锅中，大火烧开后蒸10分钟

6、放入对半切开的咸蛋，再蒸2-5分钟

7、冬瓜蒸腊肠就蒸好了

8、根据自己口味放美极鲜味汁

9、成品图

小贴士

咸蛋比较咸，不用放太多美极鲜味汁

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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倪戴屈4995猪肉灌肠蒸多长时间? -
朱石侮17022148118 ______ 40到50分钟.

倪戴屈4995蒸香肠要好久才熟 -
朱石侮17022148118 ______ 上午刚蒸的锅开15分钟即可.试试吧.

倪戴屈4995香肠蒸多长时间 -
朱石侮17022148118 ______ 蒸香肠需要多长时 蒸香肠可以放在高压锅中来蒸,这样比较快,一般是在高压锅开始排气时,把火关小些蒸10分钟就可以了,当然普通的锅也是可以蒸香肠的,如果用普通锅来蒸,那在锅内水开时算起,在15分钟到20分钟就可以了.

倪戴屈4995自制纯肉香肠需要蒸多长时间
朱石侮17022148118 ______ 文火隔水蒸30分钟左右

倪戴屈4995生香灌肉肠需要一蒸多长时间 -
朱石侮17022148118 ______ 上汽后半小时!

倪戴屈4995自制香肠蒸多长时间熟
朱石侮17022148118 ______ 如果是腊肠的话,至少也要25分钟,如果是别的,至少要15分钟

倪戴屈4995灌制好的香肠要蒸多长时间会熟? -
朱石侮17022148118 ______ 要看香肠的直径粗不粗,如果像一般外面的粗度,大约7~9分钟,但用煎的比较香喔!

倪戴屈4995生香肠是蒸还是煮?要多长时间?麻烦了. -
朱石侮17022148118 ______ 香肠蒸着吃是最好的.蒸25-30分钟最佳. 香肠属于一种风味食品,为了保持其独特的“香”的风味,蒸的口感好,同时不会破坏营养成分. 煮着吃会使香肠的营养都流失在水里,味道也会淡化,反而损失其特有的香味. 腊肠的材料一般是猪肉,放在格子上隔水蒸的话,水烧开密蒸25-30分钟最佳. 另外,如果是牛肉的风干肠,得延长一点,大概45分钟,等到锅凉后再取出.一般的香肠,半小时左右即可,也是等到锅凉后取出.蒸好的香肠可直接吃,或者配合其他菜炒着吃.

倪戴屈4995香肠蒸多长时间熟 -
朱石侮17022148118 ______ 如果用高压锅来蒸,那在高压锅开始排气时,把火关小些蒸10分钟就可以了,如果用普通锅来蒸,那在锅内水开时算起,在15分钟到20分钟就可以了.