作者：美美家的厨房

菠菜、荠菜靠边站，这野菜才是春季限定！用它做早餐，香味扑鼻~

如果说有一种野味专属于春天，您脑海中浮现出来的是什么呢？

是“吃了荠菜，百蔬不鲜”的荠菜、“荤有板鸭，素有芦蒿”的芦蒿、“香椿芽炒鸡蛋，肉鱼都不换”的香椿、还是“春天吃一草，百岁不显老”的艾草？

对于从小生活在农村的美美来说，每一种野菜都是心头爱，但百吃不厌的，却只有艾蒿。

如今到城里上班了，艾蒿难得一见，却发现，菜市场的蒿菜那股浓浓的香味，跟艾蒿简直一模一样！哈哈，查了下，茼蒿的营养价值跟艾蒿差不多呢，找不到艾蒿，那就用茼蒿吧！

茼蒿要怎么吃？很多人选择简单炒炒，这样也太普通了。

我更喜欢将它跟米饭一起炒炒，忙碌的上班族，不妨试试这道简单快捷的茼蒿炒饭。简简单单的做法，味道却别具风味！让你一口吃进整个春天！

茼蒿牛肉炒饭

食材：茼蒿一把 剩米饭半碗 胡萝卜一根 玉米少许

食材如图，准备好，胡萝卜切成跟玉米差不多大的颗粒状，米饭稍微打散。

菜市场买的茼蒿，这个时候最是鲜嫩了，清洗干净。

切碎。

牛肉剁成碎末。

油锅烧热，将牛肉末倒入锅中，煸炒至微微变色。

将炒好的牛肉末扒拉至锅边，磕入一个鸡蛋，快速炒散，盛出备用。

将炒肉的锅洗干净，重新倒入油，将胡萝卜粒和玉米粒倒入锅中，炒至八成熟。

将米饭倒入锅中，炒至粒粒分散后，把炒好的牛肉碎和鸡蛋碎都倒入锅中，

撒入茼蒿碎，加入适量盐

大火快炒，茼蒿微微变色就可以出锅啦。香气四溢、Q弹清爽的茼蒿牛肉炒饭就可以上桌啦。

小贴士：

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