天冷了，炒菜一会儿就冷了，用砂锅煲，保温效果极好，热乎乎的，不爱吃辣的我和娃儿，适合，也比较简单。

By 自己的小领带

用料

• 杏鲍菇
• 前夹肉肥瘦都有
• 淀粉
• 盐
• 鸡精
• 黄辣椒
• 红辣椒
• 姜
• 葱
• 蒜

做法步骤

1、杏鲍菇，彩椒切好，姜片，蒜片，葱段，切肉时候切了点肥肉

2、肉片切好了

3、备菜搞定

4、肉片里面加嫩肉粉，淀粉也行，主要是让肉嫩点

5、加

6、搅拌均匀

7、砂锅烧油（主要看你的砂锅能不能干炒，不能就去其他锅里炒好再倒入砂锅）

8、加点肥肉

9、下这些继续小火炒出香味

10、加入杏鲍菇

11、调味，鸡精

12、生抽

13、耗油

14、加水

15、烧开一会儿多煮下，感觉杏鲍菇要好了再加肉片，用筷子轻轻搅散

16、所有肉都放下去了

17、肉也好了再放彩椒，有青椒也行，小米辣也行，随你，盖上盖子继续煮一会儿，注意观察，要翻动，不要糊锅了

18、都熟了。散点葱花，不够味道你就再加点

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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