教你在家做出好吃的辣椒油 家庭版自制万能辣椒油 又香又红 重庆凉菜麻辣小吃必备 重庆小面之魂—油辣子

By 教做饭的姜较瘦

用料

• 辣椒粉 100g
• 植物油 500g
• 白芝麻 两把
• 红皮花生 1把

做法步骤

1、准备100g的辣椒面

2、500g的植物油（或同一种容器两倍辣椒面高度的油）

3、两把白芝麻放进辣椒面

4、生的红皮花生切碎 并吹掉花生皮

5、把切好的花生放进辣椒面内

6、把花生、白芝麻和辣椒面搅拌均匀 倒油时均匀受热

7、锅内倒入刚才称重好的油烧热

8、油热后分多次倒入搅拌好的辣椒面内 边倒油边搅拌 使其均匀受热

9、用一个盘子盖上静置一夜 防止香味散掉

10、静置一夜之后 拿一个玻璃罐装起来 密封保存

11、瓶内放一把小勺 每次使用就不用清洗勺子了

小贴士

想要更系统的学习厨艺，请查看姜较瘦的个人主页，或者关注公众号：教做饭的姜较瘦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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