辣椒油时间久了还能吃吗
教你在家做出好吃的辣椒油 家庭版自制万能辣椒油 又香又红 重庆凉菜麻辣小吃必备 重庆小面之魂—油辣子
By 教做饭的姜较瘦
用料- 辣椒粉 100g
- 植物油 500g
- 白芝麻 两把
- 红皮花生 1把
1、准备100g的辣椒面
2、500g的植物油(或同一种容器两倍辣椒面高度的油)
3、两把白芝麻放进辣椒面
4、生的红皮花生切碎 并吹掉花生皮
5、把切好的花生放进辣椒面内
6、把花生、白芝麻和辣椒面搅拌均匀 倒油时均匀受热
7、锅内倒入刚才称重好的油烧热
8、油热后分多次倒入搅拌好的辣椒面内 边倒油边搅拌 使其均匀受热
9、用一个盘子盖上静置一夜 防止香味散掉
10、静置一夜之后 拿一个玻璃罐装起来 密封保存
11、瓶内放一把小勺 每次使用就不用清洗勺子了
小贴士想要更系统的学习厨艺,请查看姜较瘦的个人主页,或者关注公众号:教做饭的姜较瘦
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