作者：饿夢

Hello大家好，我是饿梦~俗话说开门七件事，柴米油盐酱醋茶，油排在了第三位可见其重要性。今天主要说烹饪用的食用油，在烹饪中主要有以下几个作用，一是作为传导热的介质，让锅的热度均匀的传输到食材上；二是润滑，防止食材和锅粘连；三是提味和提供口感。前两个作用只要根据不同的烹饪方法选对油就行，比如炸东西最好用密度比较低的植物油、高温最好不只使用汽化点低的黄油等，第三个作用提味不同品牌差距就很大啦，这次推荐是我炒菜用了蛮久的一款，狮球唛是一个有近百年历史的中国香港品牌，在香港地区一直是销量领先的，双十一只用一百多块钱就可以买到一桶6.18L的油，一家三口可以吃三个多月。

最后啰嗦一句，狮球唛的双十一活动性价比真的很高，错过还要再等一年，家里正好需要花生油的快买瓶试试吧。

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