By 解馋的美食家

用料

• 低筋粉 100g
• 椰丝or椰蓉 100g
• 完熟的香蕉 100g
• 色拉油 60ml
• 盐 一小撮
• 椰浆 50ml
• 棕糖 适量
• 白芝麻 适量
• 黑芝麻 适量

做法步骤

1、在盆中倒入面粉

2、放入适量棕糖

3、将面粉和棕糖抓拌均匀

4、倒入椰浆抓拌均匀

5、放入香蕉

6、将香蕉用手捏碎

7、再倒入适量白芝麻

8、再倒入适量黑芝麻

9、抓拌均匀

10、再倒入适量椰丝

11、将椰丝抓拌均匀

12、将面糊弄成小饼放入锅中

13、煎到两面金黄

14、出锅即可

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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