麻叶吃多了会怎样
从小吃到大的一个小菜,几乎是小时候宵夜的必备
By April_xy
用料- 麻叶 适量
- 豆酱 1勺
- 大蒜 1小个
1、新鲜的麻叶
2、摘掉老的叶子跟梗
3、一定要多清洗几遍,因为叶子很嫩,很容易有大肥虫
4、水开加盐,要稍微有点咸味
5、麻叶变色就捞出,煮太久就烂了
6、烫好的麻叶,稍微放凉一点,不烫手就用挤一下麻叶的水分
7、挤干水分的麻叶
8、打散摊开让麻叶干一点,多的可以分装冷冻起来,想吃就可以随时拿出来拿,麻叶过了季节就不好吃了
9、麻叶的绝美搭档:豆酱
10、蒜头可以多一点
11、锅里放油,要稍微多一点,蒜蓉变金黄就放豆酱,豆酱是闲的,不要放过多
12、放麻叶进去稍微翻炒几下即可出锅
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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