出过很多钩针帽的教程，但有些朋友不喜欢用钩针，而喜欢用棒针编织，那今天我们就来学习一款用棒针编织的麻花桶帽的教程。示范用线：棉线（其它的线如羊毛线，混纺线等都可以），5.0mm的棒针。

我们是从下往上来织，先从帽边开始织。总的针数需要为15的倍数加2针，示范起了122针，以一个小样片来示范一下方法，整个帽子都是来回翻面片织。第1行：织一行反针；第2行：织一行正针；后面就重复这2行的织法织一段帽边（注：织的这一段需要是帽边宽度的2倍，如帽边需要是12厘米，我们就织24厘米）。接着我们将底部向上对折，挑第1个线圈，再同时挑底边的第1针，织反针2并1；后面就一针对一针，织反针2并1，把所有线圈都并完（注：并针这一面是反面，另一面是正面）。

我们翻到正面开始织帽身部分。第1行：1正，然后重复（9正，6反）去织，最后1反；第2行：正织正，反织反；第3行：1正，后面重复（右上3针交叉，3正，6反），最后1反；注：右上3针交叉——挑下右边3针放前面，先织左边的3针，再织挑下的3针，都织正针）；第4行：正织正，反织反；第5-6行：重复第1-2行的织法；第7行：1正，后面重复（3正，左上3针交叉，6反），最后1反；注：左上3针交叉——挑下右边3针放后面，先织左边的3针，再织挑下的3针，都织正针；第8行：正织正，反织反。

重复第1-8行的织法，一直织到约13厘米的高度，接着就要开始减针了。第1行：1正，后面重复（9正，反针左上2并1，2反，反针左上2并1），最后1反；第2行：正织正，反织反；第3行：1正，后面重复（3正，左上3针交叉，反针左上2并1*2次），最后1反；第4行：正织正，反织反；第5行：1正，后面重复（正针右上2并1，5正，正针左上2并1，2反），最后1反；第6行：正织正，反织反。注：扭针这行，如果你是适用于帽身第3行的扭针方式，你就按第3行的方法去扭，看你帽身这一段正好织到哪一种扭法）。

第7行：1正，后面重复（正针右上2并1，3正，正针左上2并1，2反），最后1反；第8行：正织正，反织反；第9行：1正，后面重复（正针右上2并1，1正，正针左上2并1，2反），最后1反；第10行：正织正，反织反，断线，留线头穿入缝针内，挑剩下的线圈收出帽顶，然后再用床垫针缝合法将帽边进行缝合。全缝合完后，这款漂亮的麻花桶帽就完工啦~！

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诸贴榕2361如何做麻花 -
支备疫17870526718 ______ 麻花 材料:油,盐,芝麻,白糖,水少许,植物油,小苏打,面粉 做法:1.将面粉,白糖,芝麻,盐,小苏打,植物油,少许水一起搅拌成面团,醒十分钟.2.醒好后把面团搓成长条,揪成小剂子,将小剂子再搓成条,拧出麻花生坯.3.锅内倒油烧热,将做好的麻花生坯下入油锅,炸至表面坚硬酥脆,捞出晾凉即可.

诸贴榕2361油光发亮而又脆酥的麻花怎么做 -
支备疫17870526718 ______ 麻花制作方法:主材;10斤面,3两矾,4两碱,5两白糖.6枚鸡蛋.6两底油,1斤老面.5斤水.1.将矾,碱,老面用水溶化,加入白糖,鸡蛋,底油搅匀,加入面粉.2.将面和成光滑的面团.醒60分钟左右,可以做麻花了.3.将面揪成70克,反向搓成长条,两股搓在一起,在3分之1处折回搓成麻花.4.在醒一会就可以炸了.油温8成热,炸金黄色出锅.

诸贴榕2361炸东北麻花怎么做 -
支备疫17870526718 ______ 一、材料 面粉1碗、鸡蛋2个、油2勺、糖2勺 二、做法1.在容器中打入2个鸡蛋.2.将鸡蛋打成泡沫状.3.放入一碗面.4.加2勺糖.5.加2羹匙熟油.6.和成面团,醒20分钟待用.7.作好的剂子.8.将剂子擀成长条.9.将长条的面筋,相反方向两面拧紧,拿起扭成花.10.拧好的麻花.11.倒入底油,六成热,放入麻花.12.将麻花炸至两面成金黄色.13.捞出凌干油,就可食用.

诸贴榕2361麻花的制作方法
支备疫17870526718 ______ 1.在炸制麻花的前一天,用3.5公斤面粉加入500克老肥,用4升温水调搅均匀,发酵成为老肥,以备次日使用. 2.用2升水将3.5公斤白糖,135克碱面和5克糖精用文火化成糖水备用. 3.用取3.5公斤面粉,用550~650克热油烫成酥面备用. 4.取...

诸贴榕2361怎么做麻花既好吃又简单易学 -
支备疫17870526718 ______ 用鸡蛋和面,以3个鸡蛋为例,将鸡蛋打入盆中,放约3两糖,一汤勺的色拉油或熟油,用筷子搅拌均匀,然后往里加面粉,边和边加,和成面团,不要太软,醒半小时就行,可炸麻花,也可炸套环麻花,简单又省事.

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支备疫17870526718 ______ 1.把材料混在一起,蜂蜜和白糖根据个人喜好用量2.和好,放在温暖的地方发酵半小时3.拿出来,切成小剂子,揉长,然后拧一下再一对折就行了4.油八成热,放进去炸,一直都是小火,注意翻面,稍微有点黄色就捞出来

诸贴榕2361炸麻花的制作方法 -
支备疫17870526718 ______ 怎样做麻花: 面 粉 1kg 水 350g Baking powder 20g 糖 稀 100g 植物油 50cc 砂 糖 160g 明 矾 3g 小苏打 5g 制作方法: 1.除面粉外全都放入水中,使之化开,小苏打与发孝粉最后放入(也可放入面粉拌均).糖稀不好化可把容器放在温水里. ...

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支备疫17870526718 ______ 鸡蛋加入酵母蜂蜜白糖纯牛奶搅拌加在面粉里揉成团分成一个个小的,刷上油擀成麻花形状下锅炸

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支备疫17870526718 ______ 用 料:准备二十五斤面粉,十二斤植物油,六斤白砂糖,半斤姜片,三两碱面,一百克青丝、一百克红丝各,两百五十克桂花,一斤半芝麻仁,五克糖精,七升水.制作方法:1.在炸制麻花的前一天要做好相关的准备工作,用3.5公斤面粉加入...

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支备疫17870526718 ______ 面粉25公斤植物油12.25公斤白砂糖6.75公斤姜片250克碱面175克青丝、红丝各110克桂花275克芝麻仁750克糖精5克水7.5升制作方法1.在炸制麻花的前一天,用3.5公斤面粉加入500克老肥,用4升温水调搅均匀,发酵成为老肥,以备次日使用...