感谢太太乐和豆果，幸运的获得了申领酱油的机会！酱油在我们家的厨房里很被看重，他的色他的独有的发酵的香味和鲜味往往是很多菜品的灵魂点睛之笔！这款酱油做一道甜咸鲜具备的照烧鸡是最好不过了！

By 恬萝姑娘    【豆果美食官方认证达人】

用料

• 鸡腿2只
• 生抽两勺
• 白糖3勺
• 老抽半勺
• 清酒两勺（一勺放照烧汁里一勺腌制用）
• 盐1g
• 梅子酒
• 洋葱
• 香叶3片

做法步骤

1、鸡腿肉去骨，开始腌制，加入酱油

2、加一点点白酒，然后一大勺清酒，腌制按摩半小时以上

3、锅里不放底油，从鸡皮一面开始煎鸡腿肉

4、两面煎透，最好有点焦化层

5、另外起锅放油，加入大片洋葱和香叶炒出香味

6、加糖和酱油

7、加一大勺梅子酒，一大勺清酒

8、加一点黄酒，把鸡腿放进去炖

9、小火炖煮收汁

10、也可以翻过来

11、最后鸡腿肉切条，剩下的汤汁收一下淋上去即可

12、成品

13、成品

14、成品

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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扶征学19135001551 ______ 在汉朝时,一只鸡需要36钱,而猪肉、羊肉、狗肉、牛肉等其他肉品一斤只需要6到10钱,要知道那会儿人们的收入水平,就拿一名书佐来说,每月月俸才360钱.在唐宋朝时期,平民百姓的日均收入大概是在100文左右,当时一只鸡只需要70文,

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扶征学19135001551 ______ 25元,我在火车上吃过

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扶征学19135001551 ______ 我们这里20,而且很好吃

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扶征学19135001551 ______ 各地方价格不同, 而且差异比较大, 我们这地头儿, 烧鸡30元一斤.

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扶征学19135001551 ______ 我时长巨蟹群里的朋友刚喊的:烧鸡15万/车...7500/组的.

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扶征学19135001551 ______ 有好有坏. 10元一只的有,但很难吃.一般比较出名的,大概18~25元一斤吧. 不过悄悄告诉你,一般广州的肉菜市场,没有烧鸡卖,真的,不骗你,因为烧鸡皮薄,刚烧出来皮很脆很香,但不消一小时皮就软了就不好吃了,自然也就没人买了,所以市场决少有烧鸡卖的.一般卖的是烧鹅、烧鸭、烧排骨、鹅脚翼、烧鸡翅、肥瘦叉烧.

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