全国十大最好吃的腊肉
近日
黄渤在《盒子里的猫》综艺节目
中向张艺兴推荐
辣椒炒肉
被黄渤称为
“这辈子吃到过最好吃的辣椒炒肉”
![](https://p0.ssl.img.360kuai.com/t0156104f2ccc3db9c8.jpg)
不少江西网友表示
![](https://p0.ssl.img.360kuai.com/t014684654b870db900.jpg)
![](https://p0.ssl.img.360kuai.com/t01c5c8ad16820e8942.jpg)
![](https://p0.ssl.img.360kuai.com/t0147cf5a0f7585ee88.jpg)
大家都知道
川渝地区的人民
是出了名的吃辣“高手”
而江西人民吃辣的实力
毫不逊色于他们
说起火爆网络的“江西小炒”
一定绕不开辣椒炒肉
不少江西人学会做的第一道菜
就是它
![](https://p0.ssl.img.360kuai.com/t0168ebdec7f3f17a51.gif)
江西人凭借这道辣椒炒肉
在“吃辣界”占有一席之地
可见这道菜的味道并不一般
要知道在江西
对一道菜的最高礼赞就是“下饭”
而鲜辣十足的辣椒炒肉
刚好满足这两个字
江西辣椒炒肉
只为干饭而生!!
在江西的一众辣椒炒肉中
尤以余干县的辣椒炒肉最出名
凭借“辣嘴不辣心,皮薄肉厚”的特点
突出重围,荣获
江西十大赣菜之一的荣誉
(提问:江西十大赣菜有哪些?文末揭晓)
![](https://p0.ssl.img.360kuai.com/t01467e4f1e0a598631.jpg)
辣度:★★★★★
推荐指数:★★★★★★
余干辣椒炒肉所用的辣椒
为余干当地特产辣椒
余干丰收辣
当地又称枫树辣、余干小辣椒
是地方名优特产
因余干县洪家嘴乡双港村
枫树自然村所产的辣椒
品质最好、最为有名而得名
枫树辣果实较小
具有肉厚、皮薄、肉质细嫩
味香、辛辣适中、营养丰富等特点
吃后略带甜味
无论是单独做菜
还是与其它食材搭配小炒
都难掩其浓浓鲜辣味
非常开胃下饭:
江西是江南鱼米之乡,
地处江南丘陵,
赣菜在食材运用上十分突出鱼米山珍。
![](https://p0.ssl.img.360kuai.com/t01389c811e07c1517a.gif)
鄱湖赣水绕村塘,
从赣北到赣南,
浔阳鱼宴、抚州鱼丸鱼丝、赣州三鱼 等鱼肴不胜枚举;
![](https://p0.ssl.img.360kuai.com/t0123f7fce493f263a7.gif)
稻花香里说丰年,
江西人尤其擅长用米类做菜,
粉蒸肉、珍珠圆子、粽香排骨 等菜正是以米类为配料烹饪而成;
![](https://p0.ssl.img.360kuai.com/t01afc6dce80d4032a8.gif)
重峦叠嶂多山珍,
庐山三石、井冈烟笋 就是赣菜山珍的代表。
![](https://p0.ssl.img.360kuai.com/t012cc744f33d4a6451.gif)
赣菜咸鲜兼辣,口味独特,
深受消费者青睐。
据中国饭店协会、美团大数据综合计算,
赣菜与川菜等并称为消费者喜爱的十大菜系。
那么,
十大赣菜都有哪些美味呢?
和发布哥一起来看看:
![](https://p0.ssl.img.360kuai.com/t01a41f1779dab9fb0e.webp)
Ningdu Stewed Chicken with Three Cups of Sauce(宁都三杯调味汁炖鸡肉)的灵魂在于 三杯调味汁 。在宁都三黄鸡块中加入 糯米酒、酱油、猪油 各一杯 ,用砂钵文火炖半小时,至卤汁收干,这样炖出来的鸡又嫩又香。
![](https://p0.ssl.img.360kuai.com/t0117131786e966aec7.webp)
Lianhua Braised Duck Cutlets in Blood Sauce(莲花血制酱料煨鸭肉)的灵魂在于莲花鸭血, 新鲜鸭血放少许陈糯米酒和盐搅拌均匀 ,和鸭肉一同翻炒。烹调时,最好选取1公斤内的子鸭,鸭肉脆嫩,味鲜辣可口。
![](https://p0.ssl.img.360kuai.com/t016fcb71d057ab76b7.webp)
Steamed Fish Fillets with Rice Flour and Four Appetizers(搭配有四种开胃菜的米粉蒸鱼片)的灵魂是米粉蒸鱼片。粉干蒸熟,再铺上鲜鱼片,蒸透后浇上稀卤汁即可 。成菜后,色泽金黄,清香浓郁,咸鲜香辣 。
![](https://p0.ssl.img.360kuai.com/t01d36f5da4ad936c40.webp)
Stir-fried Pork with Yugan Pepper(余干辣椒煸炒猪肉)的灵魂是余干枫树辣。枫树辣具有肉厚、皮薄、味香等特点。刚刚采摘下来的枫树辣同肥瘦相间的土猪肉一起大火爆炒,香辣可口,肉质焦香。
![](https://p0.ssl.img.360kuai.com/t018494432868d6a688.webp)
Jinggang Smoked Bamboo Shoots(井冈烟熏嫩竹笋)的灵魂是井冈山熏笋。井冈山是竹的海洋,嫩笋制成笋干,水煮后再用炭火焙烤干,则成了美味笋干。烟笋煮好,切成丝,翻炒即可。笋肉味甘,一尝就能感觉到深山竹海里的苍翠风味。
![](https://p0.ssl.img.360kuai.com/t01a0276d352dc9fb5e.webp)
Steamed Bighead Carp Head Topped with Chopped Chili(蒸雄鱼头覆盖碎辣椒)的灵魂在于九江雄鱼。九江揽长江,傍鄱阳湖,江鲜河鲜众多。利用蒸代替煮,锁住鲜味,成菜肉质鲜美,肥而不腻,酸辣适度,油香浓郁。
![](https://p0.ssl.img.360kuai.com/t0180f16726861964a5.webp)
Mandarin Fish Soup with Rice Noodle(米粉配鳜鱼汤) 的灵魂在于 鳜鱼汤 。 江西自古是“鱼米之乡”,江西人擅烹鱼米,米粉加入鳜鱼汤,吸收了汤汁的鲜,又保留了米粉本身的劲道、爽滑, 一口粉下肚,浑身舒坦。
![](https://p0.ssl.img.360kuai.com/t01754e354a2496e1dc.webp)
Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly(甜薯粉皮煨软壳龟)的灵魂在于甲鱼和红薯粉的搭配。甲鱼味道嫩滑鲜美,红薯粉皮口感弹韧,入口顺滑,回味绵长。据传,这道菜让汤显祖精神倍增,一口气完成《牡丹亭》的修改。
![](https://p0.ssl.img.360kuai.com/t01ad714ea9bf4809ba.webp)
Stir-Fried Preserved Ham with Artemisia Selengensis in Poyang Lake(鄱阳湖里的一种水蒿炒腊肉)的灵魂是鄱阳湖藜蒿。鄱阳湖边土地肥沃,气候湿润,长出的藜蒿茎嫩肥美,肉质脆嫩,与腊肉煸炒,愈发衬出藜蒿的清香。
![](https://p0.ssl.img.360kuai.com/t0180ba1582a31a2888.webp)
Stewed Taihe Black-bone Chicken Soup(泰和黑骨鸡炖汤)的灵魂是泰和乌鸡。泰和的山水造就了肉质细嫩的乌鸡,用它来炖汤味道鲜美。该菜因药用功效被载入李时珍《本草纲目》。清乾隆年间,被视为奇品异珍,进贡朝廷。
这十大赣菜你吃过几个?
哪个能刺激你的味蕾?
江西发布,综合江西风景独好、江西商务、江西卫视视频号
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冀狮疤4093腊肉什么牌子好 -
文怕兰19888198272 ______ 给您推荐一款青城山天下幽老腊肉,很美味.
冀狮疤4093哪个地方的腊肉最有名? -
文怕兰19888198272 ______ 广东腊肉
冀狮疤4093哪里的腊肉最好吃,最香?在淘宝上能买到吗?
文怕兰19888198272 ______ http://shop35581191.taobao.com/ 我经常在她家买安徽腊肉,真的很香,好像还是农家的土猪肉,反正比外面的都好吃,这个店主还蛮好的,猪蹄都会帮我切成块呢
冀狮疤4093那里的腊肉最好吃?听说湖南韶山的腊肉还可以 -
文怕兰19888198272 ______ 嗯韶山的腊肉世界闻名的了,选的时候特别要留意那些带毛的,色香味俱全.值得一试.
冀狮疤4093中国哪个地方的腊肉最好吃 -
文怕兰19888198272 ______ 湖南的, 湖南菜叫做湘菜,主要就是以腊肉,腊肠,腊鱼为主的一种菜系.故湖南的腊菜系列最特别,最讲究,主要以腊肉为主.
冀狮疤4093烟熏腊肉哪里的好吃? -
文怕兰19888198272 ______ 哪里的好吃我不是很清楚,但是烟熏腊肉有个牌子叫源鄂良辰挺好的.味道很正宗,而且真的是烟熏出来的.你不妨试一下.我是吃一次就爱上它了.
冀狮疤4093腊肉好吃吗,哪里腊肉好吃? -
文怕兰19888198272 ______ 有点咸.如果暂时放开“口感”,从营养和健康的角度看,腊肉对很多人,特别是高血脂、高血糖、高血压等慢性疾病患者和老年朋友而言,实在不是一种合适的食物. 首先,腊肉的脂肪含量非常高.从重量上看,100克腊肉中脂肪含量高达50...
冀狮疤4093哪个地方的腊肉最好吃 -
文怕兰19888198272 ______ 金华火腿是有名的.
冀狮疤4093酱肉卤肉腊肉哪个好吃
文怕兰19888198272 ______ 酱肉主要是将新鲜的猪肉用甜面酱等调料腌制,然后经过自然风干即可.腊肉是腌肉的一种,通过烘烤,风干的方法,去除猪肉里的水分,然后将其制作成腊肉,以便于储存.其实具体哪种好吃看个人的口味,一般我们川渝比较喜欢腊肉,其中比较好吃的是公婆腊肉,有兴趣的话,可以试试.
冀狮疤4093什么腊肉好吃?腊肉怎么做好吃?? -
文怕兰19888198272 ______ 冬笋腊肉 冬笋腊肉是湖南人民极为喜爱的时令菜.隆冬时节,冬笋上市,取其肥嫩者与腊肉合烹,别有风味,此菜腊肉香软,冬笋鲜脆. 原料: 主料:腊肉500克. 配料:青蒜100克,净冬笋150克. 调料:味精0.5克,熟猪油50克,肉清汤...