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包饺子过程英语术语

来源:baiyundou.net   日期:2024-08-21

蒲适希3769包饺子 用英语怎么说 -
舒蒋言17170422551 ______ 包饺子 make dumplings make Chinese dumplings

蒲适希3769如何将包饺子的过程用英语翻译出来?
舒蒋言17170422551 ______ 下面是中国饺子的制作工艺,楼主慢慢看,^_^ JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied ...

蒲适希3769包饺子的英文怎么说? -
舒蒋言17170422551 ______ make dumplings 包饺子 Today my mother and I made dumplings for dinner.今天我和妈妈包饺子当晚饭

蒲适希3769谁帮我翻译啊!求做饺子的步骤(英文) -
舒蒋言17170422551 ______ 材料:盐、酱油、佐料、水、蔬菜、猪肉、面粉. Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour. 1将面粉与水混合,揉成面团,并用擀面杖压成薄片. 1 the bread flour and the water mix, rubs SurfaceGroup, and presses...

蒲适希3769包饺子英文翻译 -
舒蒋言17170422551 ______[答案] 以下任一种翻译都可以: 1.make jiaozi [dumplings] 2.make stuffed dumpling 3.make dumping 4.Making dumplings

蒲适希3769用英文简单说说包饺子的过程 -
舒蒋言17170422551 ______ The Process of Making Jiaozi Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, ...

蒲适希3769用英文叙述包饺子的过程
舒蒋言17170422551 ______ To make dumplings, you'll need: 2 cups flour (for basic dumplings) 4 tsp. baking powder (for basic dumplings) 1/2 tsp. salt (for basic dumplings) 1 cup milk (for basic dumplings) Broth or soup (for basic dumplings) 2 cups flour (for egg dumplings) ...

蒲适希3769如何做饺子——用英语描述 -
舒蒋言17170422551 ______ How to Make Dumplings Dumplings is my favourite food. Since childhood I haw learned how to make it. There are five steps. First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will ...

蒲适希3769请帮我用英文说出包饺子的全过程好吗 -
舒蒋言17170422551 ______ Buy the content of dumpling and the skin of dumpling,then put them in to soiling the water,after that waiting for 15 minutes,,,,oh ,oh,,,,delicious

蒲适希3769用英语如何描述做饺子的过程
舒蒋言17170422551 ______ Ingredients: 4 1/2 cups (500 g) flour, sifted 10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste 6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional) Directions: 1. Mix ...

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