最近，被“遵义的烤鸡”刷爆了CPU!
提到遵义，大家最先想到的是什么？
转折之城？赤水丹霞？长寿之乡？
或者是羊肉粉？豆花面？茅台？
今天呢！我们不谈感情，只谈吃喝！
一方水土，一种口味。
遵义不仅能够让你喝醉，也足够让人吃“醉”！
舌尖3的五分钟，触摸不到遵义人的灵魂
更触摸不到我心心念念的“网红烤鸡”
当然，清晨
一碗豆花面
才是遵义人正确的打开方式
在遵义，豆花面馆遍及大街小巷，生意火红。
豆花不稀奇，面条很平常，蘸水才是灵魂！
遇上蘸水，就拥有了截然不同的崭新魅力。
你很难想象遵义竟然是世界辣椒之都！
来到遵义你才会知道辣椒会香的这么花样百出
糟辣椒、糊辣椒、糍粑辣椒、辣椒面、油辣椒、鸡辣角、烧辣椒、香辣脆、阴辣椒、柴火辣椒、豆豉辣椒、肉末辣椒。
如此丰富的辣椒制法，与美食连接靠的是一碗碗“蘸水”。
蘸水，蘸料是也。贵州人爱吃火锅涮菜，也爱烧烤，每顿饭总要有那么一两个菜需配上含有辣椒的蘸碟。
作为贵州知名小吃，烙锅虽不是遵义独有的，但也挡不住遵义人对它的喜爱。而烙锅好吃少不了辣椒和蘸水的功劳。
就像火锅一样，烙锅也是将那些生的熟的、荤的素的各色食材汇聚一锅，不同的是火锅用汤“煮”，烙锅用油“烙”，还比火锅多了几分焦香。
说起美食，遵义人的骄傲，都在一碗羊肉粉里。
遵义羊肉粉的名气早在清代中叶就名扬遐迩。当地有一种习惯：每逢冬至这天，全城老幼都要吃一碗羊肉粉。
据说，每天遵义城区人将吃掉36万块烤小豆腐。
遵义烤小豆腐最先是一些富裕人家招待宾客的一种小吃，逐渐演变成了亲友聚会伴酒的“菜”，从上世纪80年代起，烤豆腐小摊风靡了遵义城区大街小巷。
搬个塑料小板凳围着小烤炉坐成一圈，有滋有味的夜宵秀就拉开了帷幕。
豌豆糯米饭是遵义城乡常见的地域小吃。
作为遵义的经典早餐之一，糯米饭出现在清晨的大街小巷。
小碗里盛上蒸好的白糯米，放上自己喜欢的花生、酸萝卜、脆哨、榨菜肉丁等配料，浇一勺油辣子让它有滋有味。
美味灵魂还有搭配的一碗豌豆汤，和筒子骨一起熬上数个小时，骨汤鲜美，豌豆绵软。
遵义人对洋芋爱得狂热，并致力于发掘洋芋的一百种吃法，炒洋芋炸洋芋烤洋芋洋芋粑让人目不暇接。
吃洋芋，辣椒面和辣椒酱才是灵魂
遵义鸡蛋糕起源于清代同治年间，比市面上常见的鸡蛋糕更加小巧，形如扁鼓。
乌江豆腐鱼在遵义是一道家喻户晓的名菜，被称为“黔北一技，中华一绝”。当乌江水养的鱼与乌江水做的豆腐相遇，便是鱼和豆腐的绝妙美味组合。
当然少不了锅底的辣椒的功劳。
遵义米皮是遵义的特色小吃，为素斋小吃，因最初是寺庙中和尚所做，后流行于遵义地区，故又称和尚米皮，也称遵义红油米皮。换言之，米皮就是贵州版的凉皮。
辣子鸡当然并不是贵州独有，四川、湖南等地都有辣子鸡的做法，可是贵州辣子鸡和它的酸汤鱼一样争气，贵州辣子鸡的做法相比湖南、川渝等地用干辣椒炸出来的辣子鸡不同，川渝等地使用筒筒辣椒，辣椒多鸡肉少，而贵州辣子鸡是以鸡为主，将贵州特色的糍粑辣椒与鸡肉一起炒制而成。
一道上乘的贵州辣子鸡，讲究的是其颜色红亮，味道滋润，皮酥肉糯，鸡肉脱骨。当鸡肉一入口时，香味便不断往外钻，即使不吃辣的人也会被这浓郁的香气引诱得欲罢不能。
遵义人也喜欢吃鸭肉，比较有名的有禹门卤鸭、永兴板鸭、蒲老场卤鸭，还有与泡菜萝卜为伍的老鸭汤，余庆剔骨鸭又名去骨鸭，起源于贵州历史悠久的文化古镇—敖溪镇，近些年黔北风行余庆剔骨鸭，各种以余庆剔骨鸭为号召的餐馆到处都有。
鸭溪，被称为了“中国凉粉之乡”，鸭溪凉粉，是贵州遵义地区当之无愧的夏日经典。它以清凉消暑、别具风味的小吃闻名遐迩，适合男女老少，是黔北地区凉粉的代表之一。
最后，总该轮到我心心念念的烤鸡啦！
遵义烤鸡店主打烤鸡腿、鸡翅、鸡胸、鸡胗、鸡爪、鸡肠、鸡心、鸡肾、鸡脖、鸡皮、鸡血等，鸡的每一个部位在遵义烤鸡师傅的手里都会成为一道美味。在炭火上翻烤后刷上混合了十几种辣椒的 辣酱，再搭配上 秘制蘸水，让你恨不得把鸡骨头都嗦干净。
中午呢搭配一份脆哨炒饭
傍晚来上一杯冰啤水，千愁尽解
走吗，去认识一下贵州的新朋友~
转载自《Liao的旅行》
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单贸斩704电压力锅做糯米饭怎么做啊? -
丘缸栏15758921065 ______ 主料:糯米800克、豌豆250克、玉米100克、干贝50克、香菇5朵、胡萝卜50克 调料:酱油适量、胡椒粉适量 做法步骤: 1、先将糯米提前浸泡一两个小时 2、香菇,提前泡发好切成小粒.胡萝卜也要,切成粒状. 3、将泡发好的糯米倒入锅中,将各种食材添加,加入适量的酱油,酱油的量按照个人口味喜好添加,然后再加一点胡椒粉.用筷子将食材搅拌均匀,加水. 4、然后用电压力锅,开启白米饭,口感浓郁程序. 5、香香的豌豆干贝糯米饭煮好了
单贸斩704豌豆腊肉蒸糯米饭怎么做 -
丘缸栏15758921065 ______ 主料 腊肉 豌豆 糯米 胡萝卜 葱花 花椒粉 盐 腊肉豌豆糯米饭的做法步骤1. 将腊肉用水泡一泡 去去盐味 豌豆 胡萝卜和糯米 淘洗干净2. 将腊肉 胡萝卜切成小丁 备用3. 热锅 腊肉肥的话就不用放油了 腊肉丁下锅煸炒出油 下豌豆胡萝卜翻炒4. 炒出香味之后放入糯米 加水(没过食指一节手指即可) 中火煮开之后控制好火的大小 煮20分钟至半个小时 糯米软糯了即可 有锅巴 特别香噢5. 如果怕控制不好火的大小糊锅的话可以在煸炒完所有食材之后将食材和米都放入电饭煲 加入平时煮饭的水即可
单贸斩704豌豆炒糯米饭怎么做? -
丘缸栏15758921065 ______ 原料:糯米,豌豆,猪肉,蕃茄 制作(1)糯米洗净,放在水中涨一天.(2)放炒锅油,先炒猪肉,再加入豌豆,把糯米放在上面炒.(3)边炒边放入油,加水,否则会焦,炒40 分钟左右,加鸡精和味精炒熟出锅.特点:时令好菜不可错过.
单贸斩704豌豆鸡汤糯米饭的做法 -
丘缸栏15758921065 ______ 糯米洗过沥干,咸肉、春笋和香菇都洗净切小丁,豌豆洗净豌豆糯米饭的做法 步骤1 起油锅把咸肉丁煸炒透,出香味豌豆糯米饭的做法 步骤2 倒入笋丁和香菇丁,放一点点料酒,炒一分钟豌豆糯米饭的做法 步骤3 再倒入豌豆和糯米一起炒,炒至...
单贸斩704豌豆饭的做法 -
丘缸栏15758921065 ______ 材料 大米100g,豌豆20g,卷心菜10g,香菇30g,盐2g,胡椒粉2g.做法1.豌豆洗净;卷心菜和香菇洗净后分别切丝备用.2.大米洗净,加入适量开水入电饭锅煮饭.3.煮饭的同时,平底锅烧热,倒入适量油,先爆香香菇丝,然后加入卷心菜丝翻炒,再加入盐和胡椒粉调味,最后倒入豌豆炒匀.4.这时打开电饭锅,迅速加入炒好的卷心菜和菜汁,稍微搅拌一下,继续焖熟米饭即可.
单贸斩704生炒豌豆糯米饭怎么做如何做好 -
丘缸栏15758921065 ______ 生炒豌豆糯米饭的做法步骤1. 炒锅加入大概三瓷勺色拉油,之后炒香腊肉,放入香菇爆香2. 加入碎葱白,之后是瘦肉,炒熟3. 最后加入豌豆、适量精盐,翻炒大概4、5分钟,炒到豌豆变色4. 接着是泡发了一晚的糯米,保持中小火,一边翻炒,一边加入清水,1碗水份4、5次加完,每次炒干水分再加,防止粘锅5. 1碗水加完后,糯米也快要炒熟,再加大概2、3瓷勺清水、1勺色拉油、葱花、适量生抽搅拌调好味,关火6. 把调好的豌豆糯米饭倒入电饭煲里,调到煮饭档,开始煮饭,电饭煲提示煮熟即可.
单贸斩704夏至的豌豆排骨糯米饭怎么做如何做好吃 -
丘缸栏15758921065 ______ 材料:糯米一斤,瘦肉半斤,盐、酱油、白胡椒粉各适量 做法:1.将糯米用水冲洗干净,然后放入适量水浸泡半小时;瘦肉切条,加入酱油和白胡椒粉适量,搅拌均匀,腌渍一下待用;2.糯米泡好后,锅中放入一两食用油,待油七成热时,放入糯米翻炒;等糯米炒到变黄的时候,放水,盖过糯米就可以了;然后加入适量盐和腌渍好的瘦肉,搅拌均匀;盖上锅盖,改小火,焖20-30分钟即可.温馨提醒:如果觉得颜色单调,可以加入一些绿豌豆,就比较好看了;这个饭中的白胡椒粉相当关键啊,一定要加啊;做这个糯米饭的时候,建议用平底锅,这样受热会比较均匀;如果焖的时间再稍微长一点儿,就可以吃到香喷喷的锅巴了哦!
单贸斩704关于如何煮糯米饭~谢谢快到冬节了<br/>我想给家人煮个糯米饭过
丘缸栏15758921065 ______ 配料:长糯米3杯,土鸡腿1只,香菇5~6朵,高汤3杯,姜片4~5片,葱花少许,油葱酥少许.调料:盐1/2小匙,胡椒粉少许,香油1小匙.做法:1、糯米洗净泡30分钟后...