By Marlene.Huang

用料

• 红薯粉 150克
• 肉沫 150克
• 胡萝卜 半根
• 青瓜 半条
• 食用油 1勺
• 蒜头 3瓣
• 盐 半勺
• 生抽 1勺
• 鸡精 1勺

做法步骤

1、准备好食材

2、胡萝卜洗干净刷丝

3、青瓜洗干净刷丝

4、肉沫加一点盐，一点生抽，搅拌均匀

5、蒜头去皮剁碎

6、开水下锅，把红薯粉煮熟

7、把红薯粉捞出

8、油锅七成热，倒入蒜沫，煸香

9、倒入肉沫，煸香

10、倒入一勺生抽，一勺鸡精

11、翻炒均匀

12、把肉沫酱盛出

13、放入胡萝卜丝、青瓜丝

14、搅拌均匀，美味的拌红薯粉即可食用了

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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