地瓜粉的6种做法
By Marlene.Huang
用料- 红薯粉 150克
- 肉沫 150克
- 胡萝卜 半根
- 青瓜 半条
- 食用油 1勺
- 蒜头 3瓣
- 盐 半勺
- 生抽 1勺
- 鸡精 1勺
1、准备好食材
2、胡萝卜洗干净刷丝
3、青瓜洗干净刷丝
4、肉沫加一点盐,一点生抽,搅拌均匀
5、蒜头去皮剁碎
6、开水下锅,把红薯粉煮熟
7、把红薯粉捞出
8、油锅七成热,倒入蒜沫,煸香
9、倒入肉沫,煸香
10、倒入一勺生抽,一勺鸡精
11、翻炒均匀
12、把肉沫酱盛出
13、放入胡萝卜丝、青瓜丝
14、搅拌均匀,美味的拌红薯粉即可食用了
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