作者:我是小碗呀
有时候会突然很想吃奶油,特别是小时候的那种比较厚重的奶油感觉,今天就来做一个老奶油面包吧。
1、提前一天把面包机搬出来,做一个中种。高筋面粉140克,牛奶100克,酵母1.5克,放面包机揉光滑即可,包上保鲜膜室温1小时后放冰箱过夜。
![](https://p0.ssl.img.360kuai.com/t019faaacbba00db646.jpg)
2、第二天,取高筋面粉90克,细砂糖40克,全蛋液30克,酵母1克放面包机揉到没有干粉状态后加入前一天准备好的中种,揉到出粗膜。
![](https://p0.ssl.img.360kuai.com/t01a88faf052aad42b9.jpg)
![](https://p0.ssl.img.360kuai.com/t010912f47682e3d2dd.jpg)
3、加入20克软化后的黄油和3克盐,再揉15分钟后开始发酵一小时。
![](https://p0.ssl.img.360kuai.com/t01d575e8decc70192b.jpg)
4、发好的面团取出排气,分为6份,揉圆之后盖上保鲜膜醒15分钟。
![](https://p0.ssl.img.360kuai.com/t013567dcd43c98e524.jpg)
5、醒好后擀开整形,做成长条形后放蒸烤箱发酵40分钟左右。
![](https://p0.ssl.img.360kuai.com/t01fc20209de9405dd1.jpg)
![](https://p0.ssl.img.360kuai.com/t013335690ca6d88daa.jpg)
![](https://p0.ssl.img.360kuai.com/t01f2f79d6951070388.jpg)
6、发酵两倍大后取出刷上蛋液,烤箱预热170度后放入烤20分钟。
![](https://p0.ssl.img.360kuai.com/t01d2435b149128c6a5.jpg)
7、取50克软化好的黄油,加入8克细砂糖和1克盐,分多次加入室温的淡奶油打发,打到柔软有光泽的感觉就好了,装入裱花袋中。
![](https://p0.ssl.img.360kuai.com/t014dde1170a04233cd.jpg)
![](https://p0.ssl.img.360kuai.com/t01d21d2f19457a4c7e.jpg)
8、把面包切开不要切断,挤入奶油,好吃的老奶油面包就做好了。
![](https://p0.ssl.img.360kuai.com/t0163dfbcd360be8b0d.jpg)
![](https://p0.ssl.img.360kuai.com/t01ed4642a414043e8b.jpg)
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