生划鳝片视频
用了匠酱好椒麻汁,简单方便,出锅前摇晃一下放入炒好的鳝鱼中,拌匀就ok啦,方便又鲜美!
By 薯条沾腐乳
用料- 黄鳝 600克
- 辣椒 4个
- 葱 几根
- 姜 几片
- 蒜 5瓣
- 花椒粒 约30粒
- 料酒 15克
- 食用油 适量
1、小葱、辣椒洗干净后切好
2、黄鳝买的时候让师傅去骨去头,稍微冲洗一下,切片
3、锅中放油烧热
4、下姜片炒出香味
5、放入花椒粒和蒜片炒出香麻味
6、放入鳝鱼
7、大火炒变色后放入料酒
8、继续大火翻炒
9、炒熟后装盘备用
10、锅中放入辣椒炒断生
11、放入炒好的鳝片和小葱段
12、根据自己口味放入摇晃后的匠酱好椒麻汁
13、翻炒均匀
14、装盘食用
15、鲜美无比!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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