用了匠酱好椒麻汁，简单方便，出锅前摇晃一下放入炒好的鳝鱼中，拌匀就ok啦，方便又鲜美！

By 薯条沾腐乳

用料

• 黄鳝 600克
• 辣椒 4个
• 葱 几根
• 姜 几片
• 蒜 5瓣
• 花椒粒 约30粒
• 料酒 15克
• 食用油 适量

做法步骤

1、小葱、辣椒洗干净后切好

2、黄鳝买的时候让师傅去骨去头，稍微冲洗一下，切片

3、锅中放油烧热

4、下姜片炒出香味

5、放入花椒粒和蒜片炒出香麻味

6、放入鳝鱼

7、大火炒变色后放入料酒

8、继续大火翻炒

9、炒熟后装盘备用

10、锅中放入辣椒炒断生

11、放入炒好的鳝片和小葱段

12、根据自己口味放入摇晃后的匠酱好椒麻汁

13、翻炒均匀

14、装盘食用

15、鲜美无比！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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