自从今年7月17号上班，每天在单位吃，回家都不用做饭了。趁着周末休息，手痒，想做点什么，刷视频看到了肉饼，也没有刻意称重，一切材料都是随手抓，没找到，肉饼很酥脆，很好吃。纪念一下，希望做给父母吃也能成功。

By ✌????✌加州巧克力

用料

• 面粉 适量
• 猪肉虾肉 适量
• 盐 少许
• 生抽 少许
• 五香粉 少许
• 清水 适量
• 酵母 适量

做法步骤

1、面粉，酵母，水，揉成不硬不软的面团，发酵后揉光滑

2、面粉适量，倒入热油，调成酸奶状，就是油酥

3、冰箱里剩余的猪肉不够我又加了点虾肉，没想到很好吃，有虾肉在口感Q的，调馅后喷油保湿备用

4、面擀成大面片

5、均匀刷油酥

6、边卷边抻，抻薄点层次多，卷好后，分成大小均匀的剂子，两边捏合，对折，成一个剂子

7、擀开

8、加肉馅

9、像包包子一样收口朝下

10、擀开

11、饼胚表面刷清水，沾芝麻不容易掉

12、反面也一样操作

13、电饼铛放油，放饼胚

14、中途翻面，烙熟

15、成品

16、能看出来很酥脆

17、虾肉能吃出来口感。这是小日子没排放前买的虾

18、真心好吃呢。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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