最近天气降温了，晚上烤火取暖时候就想也烤点啥东西来吃，买的火腿肠吃着没肉味，自己做的那是满满的肉啊，说做就做，小伙伴们，一起做起来啊！讲真，做的紧致扣弹，这味道嘎嘎好，咬一口嗷嗷好吃（汗，这环节忘拍照了），一个个剪开密封起来冰箱放着慢慢吃

By 时光不老11

用料

• 甜脆玉米 2根
• 后腿肉 1500克
• 哈尔滨红肠调料 150克
• 清水 270克
• 盐渍肠衣 三至四根

做法步骤

1、全部食材大聚会

2、猪后腿肉1500克（九分瘦、一分肥）

3、肥肉切丁再剁碎

4、瘦肉切片

5、把切好的瘦肉片放绞肉机打成肉沫

6、绞好的肉末

7、把绞好的肥瘦肉沫混合在一起

8、然后再把150克哈尔滨红肠调料放入混合好的肉沫中

9、用手把食材搅拌均匀，使调料完全融合进肉沫里，并搅打上劲

10、现在，把270克清水少量多次放入搅拌好的肉泥里，顺一个方向搅拌至肉泥充分吸收了水分，看着肉有黏腻感

11、看，这就是搅打上劲的最终状态

12、这时再把剥好的玉米粒放进去混合均匀

13、这是混合均匀后的样子，肠衣我使用的是盐渍肠衣，提前冲洗干净肠衣后放高度白酒浸泡半小时，然后用水冲洗干净里外，放容器里清水浸泡备用。

14、开始灌肠了

15、三斤肉最终灌了这么多，灌好肠后，使用牙签均匀的给肠戳戳，这步是给灌好的肠排排气，以免一会儿煮的过程中破皮

16、排好气的肠分成拇指长短用细绳扎好，悬挂晾一晚上，使其表皮风干，这样煮出来皮脆，口感好

17、水温九十度左右下入晾了一晚的拇指肠，中小火煮五十分钟，肠子浮起便熟了，起锅，大功告成，可以食用了。

18、多余的密封起来冰箱保存慢慢吃

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

","gnid":"99d3b6ffcb4f318e3","img_data":[{"flag":2,"img":[{"desc":"","height":"337","title":"","url":"https://p0.ssl.img.360kuai.com/t0178178eca31fa34ab.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0187b8e14491cb8b45.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01004882067aea6852.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t015d1906ce50ea89cd.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0107b30f222c8923be.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t012e9eda20546ca0c6.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01b6e5e56ba1404055.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0155fddf87d46a65d5.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e5ff575e3008a5da.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0197eb9e9029cf2861.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0123008833fb7a717e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0149414da945d499ca.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011e91fcc57ad43478.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t015c8c507b77c6eca4.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01783aef13bfacef4b.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01970a4907e641a559.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010a4e4e4f52d2ce80.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t017e5ea9c3c3a60c34.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"pika","pub_time":1701752721000,"pure":"","rawurl":"http://zm.news.so.com/57d4db3ce565c2ff5da3f0cb035aa25a","redirect":0,"rptid":"1d579feb7c1babd2","rss_ext":[],"s":"t","src":"豆果美食","tag":[],"title":"拇指脆皮玉米肉肠

边姜苗3199生肉,要煮多久能熟 -
叔聪芸19187525214 ______ 瘦肉切薄点,水滚了放下去四五分钟就可以了.如果是排骨就要煮久一些,15分钟那样.

边姜苗3199猪肉大概煮多久就会成熟 -
叔聪芸19187525214 ______ 肉片,开水里一涮就成熟.红烧肉,煮15分钟就成熟.蒜泥白肉,煮40分钟就成熟.但是,成熟不代表好吃,因为要煮耙的话,还需要成倍的时间.

边姜苗3199猪肉要煮多久才会熟透 -
叔聪芸19187525214 ______ 正常的猪肉片或者丝大火翻炒几分钟就可以了,肉块要慢慢闷,总之你多煮一会就行了

边姜苗3199猪肉片 多久能煮熟?电磁炉21档温度 猪肉厚度在7毫米左右 -
叔聪芸19187525214 ______ 猪肉肉在7毫米状况下,如果在电磁炉在蒸煮的情况下,他会在三分钟的情况下煮熟的.如果在爆炒下二分钟就好了.

边姜苗3199猪肉煮到7成熟需要多少时间 -
叔聪芸19187525214 ______ 大概需要20到25分钟左右,冷水下锅.要判断几成熟可以拿筷子插下看,最好是吃一口感觉一下.

边姜苗3199水煮肉片的做法? -
叔聪芸19187525214 ______ 主料:瘦精肉(猪肉,牛肉,鱼肉也可以哦)、几片青菜 配料:油、盐、姜、蒜、花椒、辣椒粉、胡椒、味精、小葱末、豆瓣、料酒、酱油 做法: 1.肉切片,用少许酱油和淀粉,料酒码一会儿 2.将油热锅,油至七分热的时候,放入油,姜蒜(...

边姜苗3199过年了煮猪肉煮多久肉能煮透 -
叔聪芸19187525214 ______ 要看你煮多大的块了 一般煮一个半小时就可以 用高压锅十分钟就可以

边姜苗3199切得很厚很大的瘦肉块炒和煮共3分钟能熟吗? -
叔聪芸19187525214 ______ 炒:要用大火爆炒,只炒一分钟就会熟的,不能多时间炒,这样就要老.炖:就需要小火慢炖了,这样才会软而不散!

边姜苗3199水煮肉片怎么做?比较生活化的做法比较生活的,不要整得像大厨一样
叔聪芸19187525214 ______ 1.猪肉切片,少许调味后加入淀粉抓匀, 2.起锅烧水,水开后煮菜(一般都是莴笋尖,豆芽),煮熟后取出放入碗内垫底, 3.肉片滚水熟透后放在菜上面,另外准备辣椒面、花椒、姜蒜末依次放在肉片上, 4.油锅烧热,倒油,油热后淋在肉片上, 5.最后,上面可以放点香菜,小葱,就可以上桌了.

边姜苗3199在家无聊,想做几道菜,水煮肉片怎么做?
叔聪芸19187525214 ______ 准备食材,瘦肉洗净.大白菜摘几片叶子洗净,撕大片.金针菇去根部洗净,豆芽洗净.葱姜蒜头,蒜苗,小红辣椒摘洗干净.肉切薄片,尽量薄一点.瘦肉全部切好放入...