种白地瓜的方法和步骤
吃地瓜的季节到了,教你做成夹心馅饼,春天吃香软不发硬,方法超简单。地瓜大家肯定都熟悉,烤着吃,蒸着吃,炸着吃,但是做地瓜饼,大家肯定不常吃,今天就用地瓜给大家分享一个夹心馅饼的做法,香甜可口,当零食吃也特别棒,一起来看看吧。
![](https://p0.ssl.img.360kuai.com/t017bf3ccf508ebce09.jpg?size=670x425)
准备食材:
地瓜、清水、糯米粉、豆沙馅、食用油、白芝麻
具体做法:
![](https://p0.ssl.img.360kuai.com/t011a33dcb7c3e988b2.jpg?size=670x429)
1.先把地瓜削皮切成薄片,凉水上锅,把水烧开之后蒸上15分钟,筷子一戳就透,咱们这个地瓜就蒸好了。
![](https://p0.ssl.img.360kuai.com/t0148a3fa11111fbc6d.jpg?size=670x432)
2.把这些地瓜都倒在盆里压成泥,这个地瓜的含水量比较少,所以说蒸出来它是有一些发干的,咱们捣泥的时候可以适当加一些清水,边加边倒。
![](https://p0.ssl.img.360kuai.com/t0135e64b892468c22c.jpg?size=670x431)
3.这个泥捣好之后,开始加糯米粉,一样的少量多次的加,搅拌成颗粒状下手揉成面团,咱们把它揉成这样一个光滑稍软,但是又不粘手的面团就行了,封上一层保鲜膜,放在一边备用。
![](https://p0.ssl.img.360kuai.com/t01960f402d7dcfbb87.jpg?size=670x437)
4.这时候处理豆沙馅,一般市面上买的豆沙馅比较粘,咱们案板上撒点糯米粉,把豆沙馅均匀地裹上一层糯米粉,再切成小剂子。
![](https://p0.ssl.img.360kuai.com/t0168d636e2da853dc3.jpg?size=670x441)
5.豆沙馅做好了,开始处理面团了,直接揪一块面剂出来,在掌心反复的给它抓匀了,团成小圆球按扁,包上豆沙馅,用这个虎口处,把这个收口处给收紧了。
![](https://p0.ssl.img.360kuai.com/t012a42720e18788a5b.jpg?size=670x434)
6.在水里滚一圈,再裹一层白芝麻,这样搓一搓,让芝麻粘的更牢固,然后直接按扁,咱们这个小生胚就做出来了。
![](https://p0.ssl.img.360kuai.com/t0160ad76cee0a25c39.jpg?size=670x428)
7.咱们中小火把锅预热好刷油,表面再刷点油锁住水分,烙到底面稍微有点变色翻面,咱们一直用小火烙,烙到两面黄洋洋,而且有点鼓起软软的,这样就熟透了,出锅。
![](https://p0.ssl.img.360kuai.com/t0166c2c5534d7eafd9.jpg?size=670x414)
8.这个饼子又香又软特别好吃,关键是凉了也不会发硬,看看这里面满满的豆沙馅,是不是特别有食欲。
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