去年爸爸在学校开垦一小片荒地种了不少东西，第一次栽红薯苗失败后，妈妈又陪着插了一次秧，冬天竟然收获吃不完的红薯，于是妈妈就洗净去皮，切片挂窗外晒了许多，春节后返京自然要我带一些随时可以自己熬粥。平时想家的时候，没胃口的时候，喝红薯粥最棒了。

By 紫绫罗    【豆果美食官方认证达人】

用料

• 红薯干 300克
• 大枣 8个
• 水 300毫升
• 面粉 80克
• 碱面 1茶勺

做法步骤

1、主食材备好

2、淘洗干净，红薯干提前泡两小时

3、红薯干掰碎

4、红枣逐个切开

5、入碱面，搅拌均匀，盖锅大火煮二十分钟

6、中途放面粉

7、用筷子调面糊

8、二十分钟入面糊煸倒边搅拌

9、转小火，沸三次关火起锅

10、盛入碗中

11、香甜软糯，好喝极了

12、老少皆宜哦

13、成品图

14、成品图

15、成品图

16、成品图

17、成品图

18、成品图

小贴士

1.红薯干一定提前泡两小时以上，更好煮烂\n2.碱面一定要放，不然不好煮化哦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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