红枣皂荚汤各多少克
甜度刚刚好,煮出来有点稀,可以减少水或者增加食材(口味淡一点的甜度)
By 哦不回家
用料- 桃胶 12g
- 雪燕 4g
- 皂角米 4g
- 冰糖 25g
- 枸杞 5g
- 红枣 5g
1、皂角米,雪燕,桃胶提前泡8-12个小时,准备好红枣和枸杞
2、所有食材放进去电饭煲内胆
3、水加到刻度线5
4、牡丹夫人迷你电饭煲,选择【粥/汤】功能
5、工作结束后加入冰糖,等融化后就可以开吃啦!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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