红烧排骨的做法英文介绍

徐战司3822谁能告诉我红烧排骨的配料是谁么?(要英文的)急!!!
鲍枝金18944756480 ______ 【Materials】 ribs or small row 【Ingredients】 ginger, green onions, 1 star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate, water 】 【Practice 1,锅里放suitable vegetable oils, heating姜葱Add炒香later, and then stir the pot ...

徐战司3822用英语介绍糖醋排骨的做法 -
鲍枝金18944756480 ______ Raw material: pig spareribs 500 grams, onion end, Jiang Mo, soy sauce, peanut oil, white sugar, vinegar, cooking wine, salt respectively right amount. manufacture: ① Chops 3 centimeter long section the spareribs cleaning, fries with the boiling ...

徐战司3822红烧排骨的家常做法 红烧排骨的做法大全 -
鲍枝金18944756480 ______ 【红烧排骨】 原料:排骨, 姜, 葱, 香料(八角, 茴香, 山奈, 桂皮, 草果, 丁香, 香叶), 花椒(少许), 盐, 味精, 白糖, 料酒, 酱油(老抽) 准备工作:排骨宰成4厘米的段放入沸水中除去血水捞起洗净待用. 姜切片, 葱洗净去...

徐战司3822用英语介绍糖醋排骨的做法翻译下文原料:排骨一斤、姜、蒜、葱、盐、糖、醋、料酒 1、锅热后加油,油要多一些哦,因为要先炸一炸排骨的.到油七、八... -
鲍枝金18944756480 ______[答案] Ingredients:Ribs 1 catty,ginger,garlic,onion,salt,sugar,vinegar,cookingStep 1:hot pot,after some more,oil,because to fry a Fried pork spareribs.Seven,80% hot oil to add ginger,then add chopped ribs.Fr...

徐战司3822英文糖醋排骨的做法如题 -
鲍枝金18944756480 ______[答案] Ingredients: Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add...

徐战司3822急需糖醋排骨英文做法! -
鲍枝金18944756480 ______ Ingredients: * 3/4 pound pork tenderloin * 2 - 3 teaspoons soy sauce * Pinch of cornstarch * Sauce: * 1/4 cup sugar * 2 tablespoons ketchup * 2 tablespoons dark soy sauce * 1/4 teaspoon salt * 1/2 cup water or reserved pineapple juice * 1/4 cup ...

徐战司3822红烧排骨怎么做 -
鲍枝金18944756480 ______ 原料:排骨、鸡蛋、八角、桂皮、葱段、姜块、香叶、调味料等.做法:1、排骨买回来后,锅里...

徐战司3822用英语介绍三下锅做法 -
鲍枝金18944756480 ______ 我只懂一种: 做法 practice 编辑 Editor 材料: Material Science: 腊肉、大萝卜、豆腐、葱、姜、蒜、红辣椒 Bacon, tofu, radish, onion, ginger, garlic, red pepper 调料: Seasoning: 海鲜酱(或豆瓣酱)、酱油、料酒、鸡精 ...

徐战司3822烹饪红烧排骨的详细过程!急!!!!!!!!
鲍枝金18944756480 ______ 【原料】猪排骨1.5公斤 辅料:酱油200克,精盐10克,料酒8克,葱30克,姜15克,大料5克,水淀粉80克,植物油2公斤(实耗250克) 【做法】1、葱切段;姜切片;排骨剁成4厘米长的块,洗净控干水分,加入少许酱油、水淀粉拌均,用热油炸成金黄色捞出. 2、将排骨放入锅内,加入水(以漫过排骨为度)、酱油、料酒、精盐、大料、葱段、姜片,尝好味,用大火烧开后,转微火焖至排骨肉烂即成. 【特点】味道香咸,排骨酥烂,色泽金红. 【制作关键】排骨挂上淀粉后,要用旺火热油炸,要烧下,多分几次下锅,这样排骨才炸得好.如油凉、火微,排骨炸不好,淀粉易脱糊,烧出的排骨乱汤,成菜不利索.

徐战司3822用Amway＂皇后＂锅具怎么做红烧排骨? -
鲍枝金18944756480 ______ 排骨改刀洗净经飞水处理去除异味、血沫、杂质后再冲洗控水待用.热锅凉油六成热时下入排骨翻炒,待水份炒干出油时烹入料酒、加入沸水、八角、桂皮、花椒、葱段、姜块、蒜瓣、生抽、老抽、鸡精大火烧开小火慢炖,烧制约1小时汤汁收浓时加入食盐调味稍炖即可.