下午茶点心之广式腊味芋头糕\n闲暇时总是喜欢去琢磨一些自己吃过的美味\n这个做法可做萝卜糕，年糕、马蹄糕\n平日可以当早茶、下午茶点，川味腊肠与芋头的香味融合、风味浓香、食不厌口

By 心清似水淡若云    【豆果美食官方认证达人】

用料

• 香芋(去皮后) 650克
• 川味腊肠 1根
• 大虾皮 50克
• 粘米粉 200克
• 调味
• 盐 3克
• 蚝油 10克
• 胡椒粉 2克

做法步骤

1、荔浦芋头切条或切丝

2、川味麻辣串香肠切丁

3、大虾皮放入锅里

4、加腊肠一起好\n炒香（不用加油）

5、粘米粉加水调成面糊

6、放入芋头、炒过的腊肠和虾皮

7、调味：盐、白胡椒粉、蚝油

8、抓均后放入不沾盘子里

9、压紧实

10、蒸40分钟

11、冷却后扣出来

12、切条

13、吃的时候煎一煎

14、粉糯香浓

15、煎一煎外皮酥酥的

16、腊肠的香与芋头的香结合

17、入口鲜香可口

18、一次做一周的、放冷冻\n早上煎一煎可以放早餐

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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