爱吃抹茶西米冻，但是不喜欢椰浆，用牛奶和芝士代替椰浆，我个人觉得味道更好！

By 刘丽彬

用料

• 西米 50g
• 吉利丁 10g
• 芝士片 1片
• 牛奶 250毫升
• 细砂糖 3勺
• 抹茶粉 5g
• 椰浆（可不放） 200毫升

做法步骤

1、准备食材，椰浆可放可不放，我个人不喜欢，最后还是没放。

2、把两片吉利丁片泡在冰水中，泡软后备用

3、水开放西米，大火煮15分钟，关火盖锅盖焖15分钟。

4、焖好后西米变透明，放入冷开水中泡两分钟

5、沥干水

6、将西米铺在容器中，大约2～3厘米厚度（为了好脱膜，我贴了一层保鲜膜），盖上盖子，放冰箱冷藏15分钟，让西米定型。

7、小锅倒入牛奶、白糖、芝士片、抹茶粉（喜欢椰浆的可以加椰浆，我这里没放）

8、小火煮至糖和芝士片融化，关火

9、加入泡软的吉利丁片，搅拌至融化

10、过一次筛，沥出抹茶粉杂质

11、将过完筛的抹茶液用图上所示的方式倒入西米碗里，动作要轻，这样能保证西米不会浮上来。抹茶液厚度大约3～4厘米即可。太厚了难凝固。

12、放入冰箱，冷藏3～4小时。

13、冷藏好拿出来，温柔脱模

14、用刮刀沿着边缘轻轻刮一圈再脱模

15、切好，撒上些许抹茶粉（请忽略我的切工，我每次切东西都翻车）

16、好吃不腻！

小贴士

如果放了椰浆和牛奶，就放15g吉利丁片（3片），只放牛奶，就放10g吉利丁片（2片）

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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