羊肉炖白菜！在我老家一入冬，就家家户户准备炖羊肉吃了，喜欢和白菜一起炖，炖得烂烂的！做这个菜必须用菜籽油才好吃， 金龙鱼外婆香小榨菜籽油，精选优质原料，纯物理压榨工艺，风味纯正，地道，香浓，外婆香小榨菜籽油少油烟泡沫，煎炒煮榨皆宜 ！

By 爱家爱娃爱美食

用料

• 金龙鱼外婆香小榨菜籽油 10克
• 熟羊肉 一斤半
• 白菜 半颗
• 盐 2克
• 生抽 1️⃣勺
• 大蒜叶 适量

做法步骤

1、先来个成品图

2、食材准备，羊肉都是提前煮好的

3、白菜根据自己喜欢准备，切块洗净沥水

4、热锅，发一勺金龙鱼外婆香小榨菜籽油

5、放一点点盐，煸炒一下

6、放入白菜，快速煸炒

7、直到白菜软榻，尽可能多炒一会

8、放入适量的红烧羊肉，快速煸炒，直到羊肉和白菜非常均匀

9、放一点生抽，快速煸炒均匀

10、盖锅盖，大火烧开，焖10分钟

11、根据白菜非常软糯，尝尝味道，根据自己口味微调

12、出锅，撒一点大蒜叶，趁热吃吧！

13、再来个近照

小贴士

白菜必须煸炒到软榻，羊肉入锅后我没有放水，因为白菜水分很大，出锅后我用了酒精锅 ，慢慢煮着吃吧！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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