番茄炒鸡蛋这道菜，特别简单好做。宝贝也是最爱吃。

By 豆粉草海

用料

• 番茄 1个
• 鸡蛋 1个
• 食用油 适量
• 清水 一点
• 酱油 1勺

做法步骤

1、备好食材

2、鸡蛋打散

3、番茄切小丁

4、锅先炒鸡蛋炒好捞出来

5、在炒番茄丁

6、加入鸡蛋一起炒加入太太乐减盐25%原味鲜特级酿造酱油1勺入味出锅

7、摆盘

8、成品

小贴士

番茄炒鸡蛋喜欢吃葱可撒葱花。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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