俗话说，初一饺子，初二面，初三盒子往家转。
盒子是北方地区一种较为特色的面食，多以韭菜为馅，用面皮包起，做成盒子状，然乎煎制而成。每到大年初一，北方多数地区的家庭都会在这一天吃盒子，寓意和和美美，家庭和睦，幸福安康。而做盒子时，是需要用油两面反转煎熟，其中转又代表着“时来运转”，同样寄托着大家对新年的期盼。
By 豆果美食达人 蓝洛凌
今天，豆果美食达人@糖小田yuan 教大家做韭菜盒子，外皮酥脆，色泽金黄，内馅鲜香，好吃到停不下来！
烹饪小技巧：
1.馅料中盐的用量根据自己口味添加。2.还可以加入自己喜欢的其他馅料，比如肉丁、木耳、虾仁等。3.建议一次吃完噢。
By 豆果美食达人 糖小田yuan
· 食 材 清 单 ·
中筋面粉 300克 | 酵母 3克 |
清水 150克 | 韭菜 300克 |
玉米油 30克 | 生抽 5克 |
盐 2克 | 面粉(备用) 适量 |
· 做 法 ·
1.准备食材，面团部分。
2.酵母和面粉搅拌均匀后倒入清水。
3.揉成光滑面团盖保鲜膜醒发30~40分钟，
(冬天要延长醒发时间)。
4.准备食材二，馅料部分，韭菜洗净切丁。
5.韭菜中加入玉米油搅拌均匀，
放油是为了锁住韭菜中的水分。
6.加入生抽搅拌均匀。
7.最后加入盐。
8.搅拌均匀即可。
9.醒发好的面团是原来的1.5倍~2倍大，
用手指戳个小洞不回缩即可。
10.把面团揉搓排出空气，
可撒适量干面粉防粘。
11.把面团均匀分成14等份，
也可以分成自己喜欢的大小。
12.把小面团擀成中间厚周边薄的薄饼。
13.包入韭菜馅。
14.收口整形即可。
15.依次做好，放入平底锅，开中小火，
(锅底刷不刷油根据自己喜欢哈)。
16.烙至金黄后翻面，烙至两面金黄即可。
17.出锅啦！
18.成品图。
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