黄瓜切丝神器
今天勤快了下，炖了红烧肉，所以必须要这清凉解腻的木耳来搭配一下
By Qi_Cherry
用料- 黑木耳 自己吃多少用多少
- 捞汁 木耳的一半
- 旱黄瓜 一根
1、木耳提前泡发，洗净备用
2、锅烧水，开了后下入木耳，煮3分钟左右
3、捞出过凉水备用
4、黄瓜切丝马盘
5、底下放一层黄瓜丝，再吗一层木耳
6、最后再上层再码一层黄瓜丝，淋快手神器甄选捞汁
7、我去冰箱躺会了，半小时后见
8、上桌开吃
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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