最近发现一款特别万能的海鲜捞汁，盒马的匠酱好麻辣小海鲜捞汁！味道麻辣鲜香，营养低脂，爽口入味，制作出来的料理，盖不住的海鲜风味！咬下去，一口沦陷，满满的幸福感！匠酱好麻辣小海鲜捞汁，一汁随心搭配，让调味增鲜变简单，轻松料理出美味大餐。\n海鲜杯杯面，主要使用匠酱好小海鲜捞汁、小龙虾和蔬菜，低脂又营养丰富，口感麻辣鲜香，一口开启幸福的味道！快来一起开启夏日的快乐吧！

By 听花开vivi

用料

• 整只小龙虾 4只
• 小龙虾虾尾 170克
• 盒马匠酱好麻辣小海鲜捞汁 1包
• 挂面 适量
• 黄瓜 半根
• 玉米 半根
• 柠檬 2片
• 小青桔 1个
• 白芝麻 3勺
• 姜 3片
• 料酒 2勺
• 水 适量

做法步骤

1、准备食材:匠酱好麻辣小海鲜捞汁、挂面、整只小龙虾、小龙虾虾尾、玉米、黄瓜、柠檬、小青桔、姜、白芝麻、料酒、水。

2、锅内放入水，放入小龙虾、虾尾、姜、料酒，煮15分钟。

3、煮小龙虾期间，把玉米剥籽，另外把玉米切成小块，用于铺杯底使用。黄瓜切丝切片、柠檬切片、小青桔切开。

4、煮好的小龙虾和虾尾泡冷水后，沥干水分备用。

5、小龙虾倒入匠酱好麻辣小海鲜捞汁。

6、根据个人口味加入适量的水，撒入白芝麻腌制1小时。

7、面煮熟后过凉水。

8、调制杯内料汁，倒入匠酱好麻辣小海鲜料汁，根据个人口味加入适量的水，搅拌均匀备用。

9、杯面组装:杯底铺入面条，再放入小龙虾虾尾，中间塞入黄瓜丝。

10、虾尾上面再铺入一层黄瓜，杯子最上层再铺入一层面条。

11、接着，杯内倒入调好的匠酱好麻辣小海鲜捞汁。

12、面条最顶部再放入整只小龙虾，虾尾、小青桔、柠檬片、黄瓜片，撒上白芝麻、插上薄荷叶装饰。

13、同样的方法，玉米块铺底，再铺入小龙虾，再往上铺入黄瓜，最上层放入面条，倒入调制好的捞汁。

14、顶部放入整只小龙虾、虾尾、玉米粒、小青桔、柠檬、黄瓜片，插上薄荷叶，最后撒上白芝麻进行装饰。

15、两杯麻辣鲜香的海鲜杯杯面就做好啦！

16、夏天怎么能少得了凉面呢，用匠酱好麻辣小海鲜捞汁做的凉面，麻辣鲜香又爽口开胃！野餐、露营、郊游都可以带上它！快来试试用酱匠好麻辣小海鲜捞汁做的杯杯面吧！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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