冷天煮一碗热腾腾的酸汤米粉，用营养美味的西班牙欧洲猪里脊肉和雪菜做成美味的浇头，配上弹牙的米粉，又暖又开胃。

By 享味欧洲猪肉

用料

• 西班牙猪里脊肉 250g
• 雪菜 200g
• 洋葱 半个
• 生抽 2勺
• 料酒 3勺
• 黄金酸汤酱 适量
• 绿叶菜 适量

做法步骤

1、将西班牙猪里脊肉改刀成小块

2、和洋葱一起放入搅拌机中打成肉末

3、锅中热少量底油，将肉末放入翻炒至变色

4、加入雪菜

5、翻炒片刻后，加入生抽、料酒

6、将泡好的米粉煮熟后

7、捞出过水，防止粘连

8、锅中烧热水，放入米粉

9、加入酸汤酱搅匀

10、放入炒好的肉末和蔬菜即可

11、酸酸的太开胃

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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甫舍狮18849286468 ______ 一头猪的重量大约是200(千克). 猪一般全身白色,耳向前挺立.有大、中、小三种,分别称为“大白猪”、“中白猪”和“小白猪”.大白猪属腌肉型,为全世界分布最广的猪种.体长大,成年公猪体重三百至五百公斤,母猪两百至三百五...

湛牧诞1611急!!!!!!一般西红柿200g,猪肉100g、蒜苗200g、鸡翅300g、小米50g分别多少钱 -
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