夏天来临，凉菜就是餐桌上必备菜品

By 爱做饭的小可爱123    【豆果美食官方认证达人】

用料

• 黄瓜 1根
• 腐竹 2根
• 木耳 10来朵
• 香菜 3根
• 生抽 2勺
• 醋 2勺
• 蒜 5瓣
• 白糖 三分之一勺
• 辣椒面 适量
• 芝麻 适量

做法步骤

1、腐竹和木耳泡发，黄瓜，香菜洗净备用

2、腐竹和木耳焯水，煮熟过凉水备用

3、黄瓜切段，香菜切沫，蒜处理成蒜泥

4、蒜沫，辣椒面，芝麻放入碗中

5、锅中入油，油热后泼入碗中

6、加入两勺生抽，两勺醋，三分之一勺白糖

7、一勺蚝油，混合均匀备用

8、把处理好的食材放入盆中，倒入料汁

9、翻拌均匀

10、夏日清爽凉拌菜就好啦

11、装盘开动

小贴士

有熟花生米的可以放入适量花生米，更香

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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