搭配鹌鹑蛋 营养美味

By Candy喵小咪

用料

• 排骨 400克
• 熏鹌鹑蛋 400克
• 老抽 2勺
• 生抽 2勺
• 蚝油 2勺
• 料酒 1勺
• 盐 1勺
• 糖 1勺

做法步骤

1、排骨焯水洗净，料汁:老抽 生抽 蚝油 料酒 盐 糖

2、锅内热油，放排骨，两面煎一下

3、倒入料汁翻炒一下

4、加水，大火烧开转小火，炖40分钟

5、放入鹌鹑蛋，翻炒均匀，焖五分钟

6、汤汁收干即可

7、开吃

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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后嘉陈2642排骨一斤是什么概念? -
竺屠界19617906117 ______ 一斤比较合适,但是一斤都还是不太好买……称出来一般都要超点.建议楼主买1.5斤左右,多换两个吃法.

后嘉陈264227人份的排骨应该买多少斤 -
竺屠界19617906117 ______ 一定要是猪肋骨啊 假设一个人能吃150克排骨,27人:27*150=4050克,就是8.1斤,其中排骨有35%是骨头,有4050*35%=1417,5克≈2.8斤骨头,能吃到的肉:5,3斤.吃骨头吃不饱啊,还是改吃猪肉吧,切成一立方的肉块闷土豆还是上得了台面的.不好意思我是凡事都想管的处女座……

后嘉陈2642红烧排骨几斤生的做一盘儿 -
竺屠界19617906117 ______ 一盘一般一斤左右,下面是做法: 材料 排骨400克,姜片、大葱、八角、茴香、桂皮、草果、香叶、丁香、花椒各适量,盐、味精、白糖、料酒、酱油、色拉油各适量 做法 1、排骨斩成5公分的段,放入沸水中略焯一下,除去血水,捞起待用....

后嘉陈2642排骨500克9元,买了18元的排骨,排骨有多重 -
竺屠界19617906117 ______ 排骨500克9元,买了18元的排骨; 排骨有(1000克); 18*500/9 =1000(克)

后嘉陈2642一头猪身上有几斤排骨啊? -
竺屠界19617906117 ______ 你好,因为每一头猪的重量轻重不一,所以一头猪身上大概有20〜30斤排骨.敬请采纳.

后嘉陈2642新鲜排骨怎么保存!要不要用盐腌一下 -
竺屠界19617906117 ______ 可以直接放冰箱里,也可以腌一下,不过腌了之后不是怎么好吃.

后嘉陈2642排骨43一斤0.340公斤是多少钱? -
竺屠界19617906117 ______ 一斤是0.5公斤, 就是说半斤就是0.25公斤就是21.5元, 0.34公斤算出来是30不到点,29元多.

后嘉陈2642红烧排骨怎么做的? -
竺屠界19617906117 ______ 材料调料:食用油:糖=3:1,老抽,料酒,醋,葱段,姜片,大料,香叶,盐,主食材:猪肋骨,配菜:香菇,胡萝卜 做法红烧排骨具体的做法: 0.排骨切小块,冷水入锅,煮沸焯排骨 1.锅内倒油,待油还是冷的时候同时放入白糖,小火慢慢...

后嘉陈26421斤生排骨做熟鲁能有多少斤 -
竺屠界19617906117 ______ 卤排骨能出0.6斤多点,卤肉类基本是1半