三个鸡蛋蛋糕的做法
By 平安果hcda
用料- 蛋糕体：鸡蛋 3个
- 蛋糕体：牛奶 45克
- 蛋糕体：玉米油 45克
- 蛋糕体：低筋粉 45克
- 蛋糕体：可可粉 13克
- 蛋糕体：细砂糖 45克
- 咸奶油：淡奶油 200克
- 咸奶油：奥利奥（铺在奶油上） 60克（两盒）
- 咸奶油：盐 1克
- 咸奶油：糖 25克
- 咸奶油：奥利奥碎末（混在奶油里） 30克
- 装饰：草莓叶或薄荷叶 适量
1、先做蛋糕体：牛奶和玉米油混合
2、搅打至乳化状态
3、加入过筛的低筋面粉和可可粉
4、混合搅拌均匀
5、再加入三个蛋黄搅拌均匀，搅拌至无颗粒顺滑状态
6、现在来打发蛋清：蛋清里加入几滴柠檬汁，白糖分三次加入，蛋白大发至弯钩状态
7、先取三分之一蛋白混合至可可面糊中，翻拌均匀
8、再把混合好的可可面糊全部倒入蛋白中翻拌均匀，
9、28*28烤盘垫入一张油布，也可以用油纸，把可可面糊从高处倒入，用刮刀抹平表面，轻震几下，震出气泡
10、放入预热烤箱中下层，170度烤15分钟
11、出炉撕开四周油布晾凉
12、把蛋糕切成六片（这个方子是做两盒的量，一盒三片）
13、取30克奥利奥饼干装入裱花袋用擀面杖敲碎，敲碎一点，不然裱花袋的口会堵住，出不来奶油（这是要放入奶油里的）
14、取200克雀巢淡奶油大入搅拌盆
15、加入20克白糖，加入1克盐，用电动打蛋器打发
16、打发至奶油七成发，用奶油写个8字，不马上消失
17、倒入30克奥利奥碎
18、再打到9成发，注意不要打过头了，不然会油水分离的
19、然后把奶油装入裱花袋，剪开一个小口
20、拿出一个一次性蛋糕盒，铺上一层蛋糕片
21、挤上一层奶油
22、挤完第一层奶油，倒入10克奥利奥碎
23、铺上一层蛋糕片
24、再挤入一层奶油
25、铺上一层奥利奥碎
26、铺上一层蛋糕片
27、蛋糕片四周用裱花嘴挤出花型
28、中间铺上一层奥利奥饼干碎
29、上面用草莓叶子点缀，像不像小花盆里的泥土种子发芽了，是不是很简单，在放入冰箱冷藏一夜，奥利奥吸潮变软和咸奶油完美结合，妈呀！太好吃了！
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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