上色辣椒是哪种辣椒
By 子枫带你去旅行
用料- 腿肉 100g
- 螺丝青椒 几只
- 大蒜头 几瓣
- 盐 1.5g
- 生抽 适量勺
- 老抽 适量勺
- 食用油 少许
1、用菜刀削螺丝椒,这才有感觉(不信你们试试和切得有啥不同)
2、肉泡水,泡出血水 切片
3、准备大蒜多点香
4、准备生抽
5、老抽
6、白糖
7、冷锅中火下辣椒,干炒,炒干水气铲出备用
8、下少许油,下几颗大蒜(炒香,留一点大蒜后面用)沾满锅底边就行,防止一些同学把肉炒粘锅了,肉扁得稍微干一点,好下饭,看到稍微焦黄下老抽上色,然后就倒入辣椒
9、继续翻炒两分钟,关小火,然后放少许生抽 盐 糖(少点提味用),把料炒开就可以出锅了!出锅前自己随时尝下味道,
10、成品出来了,吃盖码饭得浇在米饭上,保证一晚不够
小贴士调味品什么牌子都可以
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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