哪种辣椒能上色又不辣
作者:星木海
我一直比较喜欢吃辣白菜,吃稀饭的时候来一小碟,家里吃火锅的时候更要配一碟,平时都是买的下面这种小袋装的,想吃了就拆一袋。
想要实惠的朋友也可以直接买下面的大瓶装泡菜。
现在正值冬季,大白菜也是大量上市的时候,老婆就直接买了两颗大白菜自己做辣白菜。
![](https://p0.ssl.img.360kuai.com/t01f789cfd21842832f.jpg)
两颗大白菜去掉最外层的叶子,然后一颗白菜切成4瓣,冲洗干净放盆里,然后撒盐腌制4到5小时。
![](https://p0.ssl.img.360kuai.com/t019493c65fc5314c9b.jpg)
![](https://p0.ssl.img.360kuai.com/t01fa02ac65de1af91e.jpg)
开始腌制之后,再来准备各种配料:
![](https://p0.ssl.img.360kuai.com/t01ae1daa2914f17d8f.jpg)
![](https://p0.ssl.img.360kuai.com/t019db31e9e8e351f67.jpg)
我们家配料是苹果、梨子、红辣椒、生姜、大蒜、韭菜,一颗大白菜配一个苹果一个梨。
![](https://p0.ssl.img.360kuai.com/t01ea4903a2a545c663.jpg)
这些配料洗净,依次打成泥,混合加入十三香和辣椒粉。红辣椒不辣,主要是上色,红红的很好看。辣度主要靠的是辣椒粉,喜欢吃辣的可以多放辣椒粉。
![](https://p0.ssl.img.360kuai.com/t015dc75e2e343941f2.jpg)
均匀涂抹在每片叶子上,放入泡菜坛中三天左右味道最好。
![](https://p0.ssl.img.360kuai.com/t0132e5debed7324a69.jpg)
这是腌制3天后的样子,下面是开坛拿出来的泡菜
![](https://p0.ssl.img.360kuai.com/t01a9ed152cfdca526f.jpg)
我们自己做的辣白菜不算很辣,主要是酸甜口,虽然没有放白糖或冰糖,但是苹果和梨的果糖也有甜味。整个腌制过程不过几小时,成本不超过20块,这样两坛辣白菜就完工了
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